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Xingran Kou

Showing results (51-60 of 54) with videos related to

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Food Research International (Ottawa, Ont.)|September 11, 2021
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletinMan Zhang, Yijun Pan, Qiaoru Dong, et al.
Current Research in Food Science|March 9, 2023
Analysis of public opinion on food safety in Greater China with big data and machine learningHaoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular dockingLingzhi Zhang, Xiaozhen Peng, Xiling Wu, et al.
Food Chemistry|June 22, 2026
Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responsesYashu Yu, Siting Ye, Zipeng Wang, et al.
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Showing results (51-60 of 54) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 54 results.
Food Research International (Ottawa, Ont.)|September 11, 2021
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletinMan Zhang, Yijun Pan, Qiaoru Dong, et al.
Current Research in Food Science|March 9, 2023
Analysis of public opinion on food safety in Greater China with big data and machine learningHaoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular dockingLingzhi Zhang, Xiaozhen Peng, Xiling Wu, et al.
Food Chemistry|June 22, 2026
Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responsesYashu Yu, Siting Ye, Zipeng Wang, et al.
Pageof 6