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Xingtao Yu

Showing results (1-10 of 3) with videos related to

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Food Chemistry|May 17, 2026
Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose unitsWei Gao, Yifan Chen, Yue Cheng, et al.
Optics Letters|October 15, 2020
All-fiber online Raman sensor with enhancement via a Fabry-Perot cavityXingtao Yu, Caoxin Li, Dora Juan Juan Hu, et al.
Optics Express|May 3, 2019
Volumetric enhancement of Raman scattering for fast detection based on a silver-lined hollow-core fiberQian Chu, Zhiqiang Jin, Xingtao Yu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|May 17, 2026
Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose unitsWei Gao, Yifan Chen, Yue Cheng, et al.
Optics Letters|October 15, 2020
All-fiber online Raman sensor with enhancement via a Fabry-Perot cavityXingtao Yu, Caoxin Li, Dora Juan Juan Hu, et al.
Optics Express|May 3, 2019
Volumetric enhancement of Raman scattering for fast detection based on a silver-lined hollow-core fiberQian Chu, Zhiqiang Jin, Xingtao Yu, et al.
Pageof 1