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Xingwei Wang

Showing results (91-100 of 170) with videos related to

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Food Chemistry|June 15, 2023
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrixXinshuo Wang, Tingting Feng, Chunli Fan, et al.
European Journal of Radiology|May 15, 2012
Bilateral mammographic density asymmetry and breast cancer risk: a preliminary assessmentBin Zheng, Jules H Sumkin, Margarita L Zuley, et al.
Journal of Colloid and Interface Science|February 8, 2025
The synergistic enhancement of microwave absorption performance and corrosion resistance of FeCo by polypyrrole-M16 and TiO<sub>2</sub>Yang Zhang, Xingwei Wang, Tao Dong, et al.
Sensors (Basel, Switzerland)|July 11, 2023
Composite Bridge Girders Structure Health Monitoring Based on the Distributed Fiber Sensing TextileRui Wu, Andres Biondi, Lidan Cao, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|September 20, 2024
Continual Learning From a Stream of APIsEnneng Yang, Zhenyi Wang, Li Shen, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2025
Liposome-mediated encapsulation of probiotics: current status, challenges and future directionsJing Liu, Zhenchun Sun, Shaoquan Liu, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A reviewNianwen Zhang, Chaofan Guo, Na Luo, et al.
Journal of Biomedical Optics|May 2, 2009
Automated detection and analysis of fluorescent in situ hybridization spots depicted in digital microscopic images of Pap-smear specimensXingwei Wang, Bin Zheng, Shibo Li, et al.
Journal of Colloid and Interface Science|October 2, 2021
Supramolecular assembly inspired molecular engineering to dynamically tune non-Newtonian fluid:from quasi-static flowability-free to shear thickeningXingwei Wang, Luyao Bao, Chaoyang Zhang, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model PredictionXin Chen, Xianchao Feng, Xingwei Wang, et al.
Pageof 17

Showing results (91-100 of 170) with videos related to

Sort By:
Pageof 17
Food Chemistry|June 15, 2023
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrixXinshuo Wang, Tingting Feng, Chunli Fan, et al.
European Journal of Radiology|May 15, 2012
Bilateral mammographic density asymmetry and breast cancer risk: a preliminary assessmentBin Zheng, Jules H Sumkin, Margarita L Zuley, et al.
Journal of Colloid and Interface Science|February 8, 2025
The synergistic enhancement of microwave absorption performance and corrosion resistance of FeCo by polypyrrole-M16 and TiO<sub>2</sub>Yang Zhang, Xingwei Wang, Tao Dong, et al.
Sensors (Basel, Switzerland)|July 11, 2023
Composite Bridge Girders Structure Health Monitoring Based on the Distributed Fiber Sensing TextileRui Wu, Andres Biondi, Lidan Cao, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|September 20, 2024
Continual Learning From a Stream of APIsEnneng Yang, Zhenyi Wang, Li Shen, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2025
Liposome-mediated encapsulation of probiotics: current status, challenges and future directionsJing Liu, Zhenchun Sun, Shaoquan Liu, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A reviewNianwen Zhang, Chaofan Guo, Na Luo, et al.
Journal of Biomedical Optics|May 2, 2009
Automated detection and analysis of fluorescent in situ hybridization spots depicted in digital microscopic images of Pap-smear specimensXingwei Wang, Bin Zheng, Shibo Li, et al.
Journal of Colloid and Interface Science|October 2, 2021
Supramolecular assembly inspired molecular engineering to dynamically tune non-Newtonian fluid:from quasi-static flowability-free to shear thickeningXingwei Wang, Luyao Bao, Chaoyang Zhang, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model PredictionXin Chen, Xianchao Feng, Xingwei Wang, et al.
Pageof 17