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Frontiers in Psychology
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June 20, 2022
Modeling Chinese Teachers' Efficacies for the Teaching of Integrated STEM With Interdisciplinary Communication and Epistemic Fluency
Pei-Yi Lin, Ching Sing Chai, Weifeng Di, et al.
Applied Optics
|
October 3, 2013
Polydimethylsiloxane thin film characterization using all-optical photoacoustic mechanism
Xiaotian Zou, Nan Wu, Ye Tian, et al.
Journal of Oncology
|
September 1, 2022
KLHL14: A Novel Prognostic Biomarker and Therapeutic Target for Ovarian Cancer
Xingwei Wang, Ru Sun, Xia Hong, et al.
Journal of the Science of Food and Agriculture
|
March 8, 2021
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength
Xuejiao Wang, Tingting Feng, Xingwei Wang, et al.
Plos One
|
November 29, 2018
Mechanism design of incentive-based reverse auctions with loss-averse 3PLs under incomplete attributes
Xiaohu Qian, Min Huang, Qingyu Zhang, et al.
Autophagy
|
October 15, 2011
CUP-5, the C. elegans ortholog of the mammalian lysosomal channel protein MLN1/TRPML1, is required for proteolytic degradation in autolysosomes
Tao Sun, Xingwei Wang, Qun Lu, et al.
IEEE Transactions on Cybernetics
|
January 21, 2021
An Adaptive Localized Decision Variable Analysis Approach to Large-Scale Multiobjective and Many-Objective Optimization
Lianbo Ma, Min Huang, Shengxiang Yang, et al.
Sensors (Basel, Switzerland)
|
December 9, 2023
Enhancing Resource Sharing and Access Control for VNF Instantiation with Blockchain
Anwei Dong, Xingwei Wang, Bo Yi, et al.
ISA Transactions
|
November 29, 2023
Off-policy two-dimensional reinforcement learning for optimal tracking control of batch processes with network-induced dropout and disturbances
Xueying Jiang, Min Huang, Huiyuan Shi, et al.
Food Chemistry
|
November 11, 2022
Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor
Xinshuo Wang, Xingwei Wang, Shuqin Xia, et al.
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of 17
Search research articles
Search
Showing results (31-40 of 170) with videos related to
Sort By:
Page
of 17
Frontiers in Psychology
|
June 20, 2022
Modeling Chinese Teachers' Efficacies for the Teaching of Integrated STEM With Interdisciplinary Communication and Epistemic Fluency
Pei-Yi Lin, Ching Sing Chai, Weifeng Di, et al.
Applied Optics
|
October 3, 2013
Polydimethylsiloxane thin film characterization using all-optical photoacoustic mechanism
Xiaotian Zou, Nan Wu, Ye Tian, et al.
Journal of Oncology
|
September 1, 2022
KLHL14: A Novel Prognostic Biomarker and Therapeutic Target for Ovarian Cancer
Xingwei Wang, Ru Sun, Xia Hong, et al.
Journal of the Science of Food and Agriculture
|
March 8, 2021
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength
Xuejiao Wang, Tingting Feng, Xingwei Wang, et al.
Plos One
|
November 29, 2018
Mechanism design of incentive-based reverse auctions with loss-averse 3PLs under incomplete attributes
Xiaohu Qian, Min Huang, Qingyu Zhang, et al.
Autophagy
|
October 15, 2011
CUP-5, the C. elegans ortholog of the mammalian lysosomal channel protein MLN1/TRPML1, is required for proteolytic degradation in autolysosomes
Tao Sun, Xingwei Wang, Qun Lu, et al.
IEEE Transactions on Cybernetics
|
January 21, 2021
An Adaptive Localized Decision Variable Analysis Approach to Large-Scale Multiobjective and Many-Objective Optimization
Lianbo Ma, Min Huang, Shengxiang Yang, et al.
Sensors (Basel, Switzerland)
|
December 9, 2023
Enhancing Resource Sharing and Access Control for VNF Instantiation with Blockchain
Anwei Dong, Xingwei Wang, Bo Yi, et al.
ISA Transactions
|
November 29, 2023
Off-policy two-dimensional reinforcement learning for optimal tracking control of batch processes with network-induced dropout and disturbances
Xueying Jiang, Min Huang, Huiyuan Shi, et al.
Food Chemistry
|
November 11, 2022
Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor
Xinshuo Wang, Xingwei Wang, Shuqin Xia, et al.
Page
of 17