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International Journal of Analytical Chemistry
|
June 1, 2018
Characterization of Food Structures and Functionalities
Xingxun Liu, Ying Yang, Changmou Xu, et al.
International Journal of Biological Macromolecules
|
August 25, 2016
Structure and digestion of hybrid Indica rice starch and its biosynthesis
Qirong Kuang, Jinchuan Xu, Kai Wang, et al.
Carbohydrate Polymers
|
December 13, 2019
Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content
Jinchuan Xu, Andreas Blennow, Xiaoxi Li, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize
Yuyue Zhong, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules
|
February 21, 2024
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
Carbohydrate Polymers
|
May 22, 2026
Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration
Yuanyuan Yan, Yu Tian, Fengwei Xie, et al.
International Journal of Biological Macromolecules
|
March 26, 2019
The multi-scale structure, thermal and digestion properties of mung bean starch
Mengdi Yao, Yu Tian, Wenjian Yang, et al.
International Journal of Biological Macromolecules
|
July 8, 2019
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch
Yuyue Zhong, Wenxin Liang, Hanqi Pu, et al.
Journal of Food Science
|
April 22, 2021
Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing
Fan Yang, Ying Cui, Yang Guo, et al.
International Journal of Biological Macromolecules
|
February 23, 2016
Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent
Pei Chen, Kai Wang, Qirong Kuang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
International Journal of Analytical Chemistry
|
June 1, 2018
Characterization of Food Structures and Functionalities
Xingxun Liu, Ying Yang, Changmou Xu, et al.
International Journal of Biological Macromolecules
|
August 25, 2016
Structure and digestion of hybrid Indica rice starch and its biosynthesis
Qirong Kuang, Jinchuan Xu, Kai Wang, et al.
Carbohydrate Polymers
|
December 13, 2019
Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content
Jinchuan Xu, Andreas Blennow, Xiaoxi Li, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize
Yuyue Zhong, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules
|
February 21, 2024
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
Carbohydrate Polymers
|
May 22, 2026
Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration
Yuanyuan Yan, Yu Tian, Fengwei Xie, et al.
International Journal of Biological Macromolecules
|
March 26, 2019
The multi-scale structure, thermal and digestion properties of mung bean starch
Mengdi Yao, Yu Tian, Wenjian Yang, et al.
International Journal of Biological Macromolecules
|
July 8, 2019
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch
Yuyue Zhong, Wenxin Liang, Hanqi Pu, et al.
Journal of Food Science
|
April 22, 2021
Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing
Fan Yang, Ying Cui, Yang Guo, et al.
International Journal of Biological Macromolecules
|
February 23, 2016
Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent
Pei Chen, Kai Wang, Qirong Kuang, et al.
Page
of 6