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Xingxun Liu

Showing results (11-20 of 57) with videos related to

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Carbohydrate Polymers|May 8, 2013
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopyNuozi Zhang, Xingxun Liu, Long Yu, et al.
Carbohydrate Polymers|February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsionsFeng Zhao, Jingyan Miao, Songnan Li, et al.
International Journal of Polymer Science|February 27, 2015
Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)Xingxun Liu, Tongxin Wang, Laurence C Chow, et al.
Food Chemistry|December 3, 2020
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodlesYu Tian, Ming Li, Xingxun Liu, et al.
Carbohydrate Polymers|November 7, 2021
Rice starch multi-level structure and functional relationshipsYuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
International Journal of Biological Macromolecules|February 5, 2025
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starchYining Ying, Yaqi Hu, Xingxun Liu, et al.
Carbohydrate Polymers|June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation stateMinqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers|January 4, 2022
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based filmsJun Tang, Feixue Zou, Li Guo, et al.
International Journal of Biological Macromolecules|July 2, 2015
Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatmentKui Zhong, Litao Tong, Liya Liu, et al.
Carbohydrate Polymers|August 31, 2013
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materialsLiang Zhang, Yanfei Wang, Hongsheng Liu, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Carbohydrate Polymers|May 8, 2013
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopyNuozi Zhang, Xingxun Liu, Long Yu, et al.
Carbohydrate Polymers|February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsionsFeng Zhao, Jingyan Miao, Songnan Li, et al.
International Journal of Polymer Science|February 27, 2015
Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)Xingxun Liu, Tongxin Wang, Laurence C Chow, et al.
Food Chemistry|December 3, 2020
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodlesYu Tian, Ming Li, Xingxun Liu, et al.
Carbohydrate Polymers|November 7, 2021
Rice starch multi-level structure and functional relationshipsYuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
International Journal of Biological Macromolecules|February 5, 2025
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starchYining Ying, Yaqi Hu, Xingxun Liu, et al.
Carbohydrate Polymers|June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation stateMinqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers|January 4, 2022
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based filmsJun Tang, Feixue Zou, Li Guo, et al.
International Journal of Biological Macromolecules|July 2, 2015
Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatmentKui Zhong, Litao Tong, Liya Liu, et al.
Carbohydrate Polymers|August 31, 2013
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materialsLiang Zhang, Yanfei Wang, Hongsheng Liu, et al.
Pageof 6