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Carbohydrate Polymers
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May 8, 2013
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy
Nuozi Zhang, Xingxun Liu, Long Yu, et al.
Carbohydrate Polymers
|
February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
Feng Zhao, Jingyan Miao, Songnan Li, et al.
International Journal of Polymer Science
|
February 27, 2015
Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)
Xingxun Liu, Tongxin Wang, Laurence C Chow, et al.
Food Chemistry
|
December 3, 2020
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles
Yu Tian, Ming Li, Xingxun Liu, et al.
Carbohydrate Polymers
|
November 7, 2021
Rice starch multi-level structure and functional relationships
Yuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
International Journal of Biological Macromolecules
|
February 5, 2025
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starch
Yining Ying, Yaqi Hu, Xingxun Liu, et al.
Carbohydrate Polymers
|
June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation state
Minqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers
|
January 4, 2022
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films
Jun Tang, Feixue Zou, Li Guo, et al.
International Journal of Biological Macromolecules
|
July 2, 2015
Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment
Kui Zhong, Litao Tong, Liya Liu, et al.
Carbohydrate Polymers
|
August 31, 2013
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials
Liang Zhang, Yanfei Wang, Hongsheng Liu, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 57) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
May 8, 2013
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy
Nuozi Zhang, Xingxun Liu, Long Yu, et al.
Carbohydrate Polymers
|
February 12, 2026
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
Feng Zhao, Jingyan Miao, Songnan Li, et al.
International Journal of Polymer Science
|
February 27, 2015
Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)
Xingxun Liu, Tongxin Wang, Laurence C Chow, et al.
Food Chemistry
|
December 3, 2020
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles
Yu Tian, Ming Li, Xingxun Liu, et al.
Carbohydrate Polymers
|
November 7, 2021
Rice starch multi-level structure and functional relationships
Yuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
International Journal of Biological Macromolecules
|
February 5, 2025
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starch
Yining Ying, Yaqi Hu, Xingxun Liu, et al.
Carbohydrate Polymers
|
June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation state
Minqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers
|
January 4, 2022
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films
Jun Tang, Feixue Zou, Li Guo, et al.
International Journal of Biological Macromolecules
|
July 2, 2015
Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment
Kui Zhong, Litao Tong, Liya Liu, et al.
Carbohydrate Polymers
|
August 31, 2013
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials
Liang Zhang, Yanfei Wang, Hongsheng Liu, et al.
Page
of 6