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Xingxun Liu

Showing results (31-40 of 57) with videos related to

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Carbohydrate Polymers|August 21, 2022
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800Yu Tian, Jianzhou Qu, Qi Zhou, et al.
International Journal of Biological Macromolecules|January 3, 2022
Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
International Journal of Biological Macromolecules|November 10, 2023
Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moistureChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Research|November 7, 2016
Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minorLei Chen, Changjiang Yu, Yubin Ma, et al.
Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
International Journal of Biological Macromolecules|October 31, 2024
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradationXinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
Carbohydrate Polymers|January 19, 2023
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starchChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Food Chemistry|June 1, 2023
Periodic changes in chain lengths distribution parameters of wheat starch during endosperm developmentYuyue Zhong, Yu Tian, Sylwia Głazowska, et al.
Food Chemistry|November 2, 2024
Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applicationsZifan Teng, Xuerong Huang, Chi Zhang, et al.
Carbohydrate Polymers|October 15, 2023
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starchYu Tian, Ying Wang, Klaus Herbuger, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Carbohydrate Polymers|August 21, 2022
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800Yu Tian, Jianzhou Qu, Qi Zhou, et al.
International Journal of Biological Macromolecules|January 3, 2022
Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
International Journal of Biological Macromolecules|November 10, 2023
Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moistureChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Research|November 7, 2016
Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minorLei Chen, Changjiang Yu, Yubin Ma, et al.
Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
International Journal of Biological Macromolecules|October 31, 2024
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradationXinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
Carbohydrate Polymers|January 19, 2023
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starchChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Food Chemistry|June 1, 2023
Periodic changes in chain lengths distribution parameters of wheat starch during endosperm developmentYuyue Zhong, Yu Tian, Sylwia Głazowska, et al.
Food Chemistry|November 2, 2024
Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applicationsZifan Teng, Xuerong Huang, Chi Zhang, et al.
Carbohydrate Polymers|October 15, 2023
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starchYu Tian, Ying Wang, Klaus Herbuger, et al.
Pageof 6