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Foods (Basel, Switzerland)|August 12, 2023
Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene ContentChunxia Dai, Jun Sun, Xingyi Huang, et al.
ACS Applied Materials & Interfaces|November 3, 2015
Nitrogen-Doped Graphene Quantum Dots@SiO2 Nanoparticles as Electrochemiluminescence and Fluorescence Signal Indicators for Magnetically Controlled Aptasensor with Dual Detection ChannelsChengquan Wang, Jing Qian, Kun Wang, et al.
ACS Sensors|August 21, 2025
PolyA-Bridged Aptamer for Label-Free Electrochemical Aptasensors: Comparable Performance to Thiol-Terminated Aptamer but with Sharply Reduced CostTao Deng, Zuncai Gu, Xiaorui Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 28, 2024
Soft and Damping Thermal Interface Materials with Honeycomb-Board-Mimetic Filler Network for Electronic Heat DissipationWenjie Liu, Yijie Liu, Shujing Zhong, et al.
ACS Nano|July 14, 2018
One-Pot Synthesis of Highly Stable CsPbBr3@SiO2 Core-Shell NanoparticlesQixuan Zhong, Muhan Cao, Huicheng Hu, et al.
Nanoscale|May 19, 2021
Improved photophysical properties and durability of CsPbBr3 NCs endowed by inorganic oxoacid and bromide ionsShuhua Chen, Qixuan Zhong, Jun Liu, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|June 7, 2016
[Mutation analysis of seven patients with Waardenburg syndrome]Ziqi Hao, Yongan Zhou, Pengli Li, et al.
Journal of the Science of Food and Agriculture|April 15, 2021
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approachXiao-Yu Tian, Joshua H Aheto, Xingyi Huang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 13, 2024
Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithmsXiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Food Chemistry|April 15, 2022
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor arrayLi Wang, Feng Xiong, Xingyi Huang, et al.
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