Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xingyi Huang

Showing results (81-90 of 106) with videos related to

Pageof 11
Sort By:
ACS Sensors|August 21, 2025
PolyA-Bridged Aptamer for Label-Free Electrochemical Aptasensors: Comparable Performance to Thiol-Terminated Aptamer but with Sharply Reduced CostTao Deng, Zuncai Gu, Xiaorui Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 28, 2024
Soft and Damping Thermal Interface Materials with Honeycomb-Board-Mimetic Filler Network for Electronic Heat DissipationWenjie Liu, Yijie Liu, Shujing Zhong, et al.
Journal of the Science of Food and Agriculture|April 15, 2021
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approachXiao-Yu Tian, Joshua H Aheto, Xingyi Huang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 13, 2024
Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithmsXiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Food Chemistry|April 15, 2022
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor arrayLi Wang, Feng Xiong, Xingyi Huang, et al.
Food Chemistry|June 29, 2024
Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategiesShanshan Yu, Xingyi Huang, Li Wang, et al.
Food Chemistry|June 26, 2024
Self-designed portable dual-mode fluorescence device with custom python-based analysis software for rapid detection via dual-color FRET aptasensor with IoT capabilitiesChengquan Wang, Chengdong Gu, Xin Zhao, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 23, 2026
Mechanically Robust Ceramic Aerogels for Radiative Cooling and Thermal InsulationMeng He, Xiangyu Liu, Pengli Li, et al.
Talanta|April 5, 2025
Enhanced quenching efficiency of UiO-66-NH<sub>2</sub> over UiO-66 to engineer high-performance fluorescence aptasensor for oxytetracycline monitoringMengting Liu, Zuncai Gu, Lu Qian, et al.
Biosensors & Bioelectronics|November 20, 2015
Colorimetric aptasensing of ochratoxin A using Au@Fe3O4 nanoparticles as signal indicator and magnetic separatorChengquan Wang, Jing Qian, Kun Wang, et al.
Pageof 11

Showing results (81-90 of 106) with videos related to

Sort By:
Pageof 11
ACS Sensors|August 21, 2025
PolyA-Bridged Aptamer for Label-Free Electrochemical Aptasensors: Comparable Performance to Thiol-Terminated Aptamer but with Sharply Reduced CostTao Deng, Zuncai Gu, Xiaorui Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|April 28, 2024
Soft and Damping Thermal Interface Materials with Honeycomb-Board-Mimetic Filler Network for Electronic Heat DissipationWenjie Liu, Yijie Liu, Shujing Zhong, et al.
Journal of the Science of Food and Agriculture|April 15, 2021
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approachXiao-Yu Tian, Joshua H Aheto, Xingyi Huang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 13, 2024
Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithmsXiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Food Chemistry|April 15, 2022
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor arrayLi Wang, Feng Xiong, Xingyi Huang, et al.
Food Chemistry|June 29, 2024
Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategiesShanshan Yu, Xingyi Huang, Li Wang, et al.
Food Chemistry|June 26, 2024
Self-designed portable dual-mode fluorescence device with custom python-based analysis software for rapid detection via dual-color FRET aptasensor with IoT capabilitiesChengquan Wang, Chengdong Gu, Xin Zhao, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 23, 2026
Mechanically Robust Ceramic Aerogels for Radiative Cooling and Thermal InsulationMeng He, Xiangyu Liu, Pengli Li, et al.
Talanta|April 5, 2025
Enhanced quenching efficiency of UiO-66-NH<sub>2</sub> over UiO-66 to engineer high-performance fluorescence aptasensor for oxytetracycline monitoringMengting Liu, Zuncai Gu, Lu Qian, et al.
Biosensors & Bioelectronics|November 20, 2015
Colorimetric aptasensing of ochratoxin A using Au@Fe3O4 nanoparticles as signal indicator and magnetic separatorChengquan Wang, Jing Qian, Kun Wang, et al.
Pageof 11