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Xingyi Jiang

Showing results (1-10 of 41) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Effect of Processing on Fish Protein Antigenicity and AllergenicityXingyi Jiang, Qinchun Rao
Food Chemistry|June 11, 2023
Immunodetection of finfish residues on food contact surfacesXingyi Jiang, Qinchun Rao
International Journal for Parasitology. Parasites and Wildlife|April 11, 2025
Host personality and seasonal parasitism risk do not account for egg rejection behavior in the azure-winged magpieXingyi Jiang, Wei Liang, Yanyun Zhang
Journal of Food Science|November 19, 2025
Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products DivisionQinchun Rao, Xingyi Jiang, Haibo Huang
Foods (Basel, Switzerland)|August 27, 2021
Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin DetectionXingyi Jiang, Meng Wu, Jonathan Albo, et al.
Food Chemistry|August 25, 2022
Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosinYaqi Zhao, Xingyi Jiang, Chunya Tang, et al.
Global Ecology and Conservation|September 21, 2020
Face masks matter: Eurasian tree sparrows show reduced fear responses to people wearing face masks during the COVID-19 pandemicXingyi Jiang, Jianping Liu, Changjie Zhang, et al.
Journal of Agricultural and Food Chemistry|December 10, 2024
Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISAYaqi Zhao, Xingyi Jiang, Chufeng Bai, et al.
Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Aquatic food animals in the United States: Status quo and challengesXingyi Jiang, Yaqi Zhao, Chunya Tang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2019
Challenges in SERS-based pesticide detection and plausible solutionsAndrea Bernat, Mustafa Samiwala, Jonathan Albo, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|April 30, 2021
Effect of Processing on Fish Protein Antigenicity and AllergenicityXingyi Jiang, Qinchun Rao
Food Chemistry|June 11, 2023
Immunodetection of finfish residues on food contact surfacesXingyi Jiang, Qinchun Rao
International Journal for Parasitology. Parasites and Wildlife|April 11, 2025
Host personality and seasonal parasitism risk do not account for egg rejection behavior in the azure-winged magpieXingyi Jiang, Wei Liang, Yanyun Zhang
Journal of Food Science|November 19, 2025
Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products DivisionQinchun Rao, Xingyi Jiang, Haibo Huang
Foods (Basel, Switzerland)|August 27, 2021
Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin DetectionXingyi Jiang, Meng Wu, Jonathan Albo, et al.
Food Chemistry|August 25, 2022
Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosinYaqi Zhao, Xingyi Jiang, Chunya Tang, et al.
Global Ecology and Conservation|September 21, 2020
Face masks matter: Eurasian tree sparrows show reduced fear responses to people wearing face masks during the COVID-19 pandemicXingyi Jiang, Jianping Liu, Changjie Zhang, et al.
Journal of Agricultural and Food Chemistry|December 10, 2024
Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISAYaqi Zhao, Xingyi Jiang, Chufeng Bai, et al.
Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Aquatic food animals in the United States: Status quo and challengesXingyi Jiang, Yaqi Zhao, Chunya Tang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2019
Challenges in SERS-based pesticide detection and plausible solutionsAndrea Bernat, Mustafa Samiwala, Jonathan Albo, et al.
Pageof 5