Search research articles
Contact Us
Filters
Showing results (71-80 of 129) with videos related to
Page
of 13
Sort By:
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Elevated CO<sub>2</sub> Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (<i>Lycium barbarum</i> L.)
Ze Liang, Zisheng Luo, Wenxuan Li, et al.
The Journal of Pharmacy and Pharmacology
|
March 27, 2021
Interferon regulatory factor 6 correlates with the progression of non-small cell lung cancer and can be regulated by miR-320
Yunpeng Liu, Guoguang Shao, Zhiguang Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 18, 2024
Alkane-Strengthened Viscoelasticity in Micellar Solutions of Surface-Active Ionic Liquids and Their Potential Application in Enhanced Oil Recovery
Ruoxin Zhang, Li Wang, Xingyu Lin, et al.
Food Chemistry
|
January 27, 2022
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
Di Wang, Hao Huang, Yueming Jiang, et al.
Food Chemistry
|
June 25, 2022
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Environmental Science & Technology
|
May 9, 2018
Smartphone-Based in-Gel Loop-Mediated Isothermal Amplification (gLAMP) System Enables Rapid Coliphage MS2 Quantification in Environmental Waters
Xiao Huang, Xingyu Lin, Katharina Urmann, et al.
Frontiers in Nutrition
|
August 22, 2022
Rapid and label-free identification of single foodborne pathogens using microfluidic pore sensors
Tao Yang, Zisheng Luo, Ricardo A Wu, et al.
Polish Journal of Veterinary Sciences
|
April 21, 2016
Prokaryotic expression, purification and antigenicity analysis of African swine fever virus pK205R protein
Xulong Wu, Lu Xiao, Bin Peng, et al.
Food Chemistry
|
March 4, 2020
Effects of elevated CO<sub>2</sub> on pigment metabolism of postharvest mandarin fruit for degreening
Yating Lu, Dong Li, Li Li, et al.
Journal of the American Chemical Society
|
October 20, 2023
COF-Coated Microelectrode for Space-Confined Electrochemical Sensing of Dopamine in Parkinson's Disease Model Mouse Brain
Lin Zhou, Rongjie Yang, Xinru Li, et al.
Page
of 13
Search research articles
Search
Showing results (71-80 of 129) with videos related to
Sort By:
Page
of 13
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Elevated CO<sub>2</sub> Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (<i>Lycium barbarum</i> L.)
Ze Liang, Zisheng Luo, Wenxuan Li, et al.
The Journal of Pharmacy and Pharmacology
|
March 27, 2021
Interferon regulatory factor 6 correlates with the progression of non-small cell lung cancer and can be regulated by miR-320
Yunpeng Liu, Guoguang Shao, Zhiguang Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 18, 2024
Alkane-Strengthened Viscoelasticity in Micellar Solutions of Surface-Active Ionic Liquids and Their Potential Application in Enhanced Oil Recovery
Ruoxin Zhang, Li Wang, Xingyu Lin, et al.
Food Chemistry
|
January 27, 2022
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
Di Wang, Hao Huang, Yueming Jiang, et al.
Food Chemistry
|
June 25, 2022
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Environmental Science & Technology
|
May 9, 2018
Smartphone-Based in-Gel Loop-Mediated Isothermal Amplification (gLAMP) System Enables Rapid Coliphage MS2 Quantification in Environmental Waters
Xiao Huang, Xingyu Lin, Katharina Urmann, et al.
Frontiers in Nutrition
|
August 22, 2022
Rapid and label-free identification of single foodborne pathogens using microfluidic pore sensors
Tao Yang, Zisheng Luo, Ricardo A Wu, et al.
Polish Journal of Veterinary Sciences
|
April 21, 2016
Prokaryotic expression, purification and antigenicity analysis of African swine fever virus pK205R protein
Xulong Wu, Lu Xiao, Bin Peng, et al.
Food Chemistry
|
March 4, 2020
Effects of elevated CO<sub>2</sub> on pigment metabolism of postharvest mandarin fruit for degreening
Yating Lu, Dong Li, Li Li, et al.
Journal of the American Chemical Society
|
October 20, 2023
COF-Coated Microelectrode for Space-Confined Electrochemical Sensing of Dopamine in Parkinson's Disease Model Mouse Brain
Lin Zhou, Rongjie Yang, Xinru Li, et al.
Page
of 13