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World Journal of Urology
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November 6, 2015
Ureaplasma urealyticum and Mycoplasma hominis infections and semen quality in 19,098 infertile men in China
Chuan Huang, Xingyu Long, Shuang Jing, et al.
Journal of Food Biochemistry
|
February 24, 2021
Red yeast rice prevents chronic alcohol-induced liver disease by attenuating oxidative stress and inflammatory response in mice
Weimin Zhang, Junqi Yang, Jia Liu, et al.
Inorganic Chemistry
|
May 27, 2024
Stabilization of Uranium in Acid Ore Wastewater through Hydrothermal Mineralization-Induced Crystallization
Lingjun Kong, Xingyu Long, Zijing Yu, et al.
Food & Function
|
November 14, 2019
Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet
Ruiqi Zhao, Xingyu Long, Junqi Yang, et al.
Fertility and Sterility
|
May 18, 2020
The role of total chromosomal disomy in human spermatozoa as a predictor of the outcome of pre-implantation genetic screening
Suhua Jiang, Xiangjie Peng, Fei Gong, et al.
Food Chemistry
|
March 11, 2026
Deep learning-assisted portable fluorescence device for dynamic monitoring of mercury absorption in rice
Meng Hu, Xingyu Long, Kang Mao, et al.
Inorganic Chemistry
|
March 3, 2026
Achieving High-Performance Proton Conduction by Constructing Sulfate-Doped Titanium-Oxo Clusters
Xingyu Long, Dongbo Liu, Su-Juan Yao, et al.
Scientific Reports
|
January 8, 2025
New insights in the low-temperature-dependent formation of amorphous titania-coated magnetic polydopamine nanocomposites for the adsorption of methylene blue
Jiangqun Zhang, Xingyu Long, Meng Hu, et al.
Food Chemistry: X
|
December 24, 2025
The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea
Xinyi Sun, Ceyu Wang, Xingyu Long, et al.
Chemosphere
|
August 9, 2019
A sustainable ferromanganese biochar adsorbent for effective levofloxacin removal from aqueous medium
Yujia Xiang, Zhangyi Xu, Yaoyu Zhou, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
World Journal of Urology
|
November 6, 2015
Ureaplasma urealyticum and Mycoplasma hominis infections and semen quality in 19,098 infertile men in China
Chuan Huang, Xingyu Long, Shuang Jing, et al.
Journal of Food Biochemistry
|
February 24, 2021
Red yeast rice prevents chronic alcohol-induced liver disease by attenuating oxidative stress and inflammatory response in mice
Weimin Zhang, Junqi Yang, Jia Liu, et al.
Inorganic Chemistry
|
May 27, 2024
Stabilization of Uranium in Acid Ore Wastewater through Hydrothermal Mineralization-Induced Crystallization
Lingjun Kong, Xingyu Long, Zijing Yu, et al.
Food & Function
|
November 14, 2019
Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet
Ruiqi Zhao, Xingyu Long, Junqi Yang, et al.
Fertility and Sterility
|
May 18, 2020
The role of total chromosomal disomy in human spermatozoa as a predictor of the outcome of pre-implantation genetic screening
Suhua Jiang, Xiangjie Peng, Fei Gong, et al.
Food Chemistry
|
March 11, 2026
Deep learning-assisted portable fluorescence device for dynamic monitoring of mercury absorption in rice
Meng Hu, Xingyu Long, Kang Mao, et al.
Inorganic Chemistry
|
March 3, 2026
Achieving High-Performance Proton Conduction by Constructing Sulfate-Doped Titanium-Oxo Clusters
Xingyu Long, Dongbo Liu, Su-Juan Yao, et al.
Scientific Reports
|
January 8, 2025
New insights in the low-temperature-dependent formation of amorphous titania-coated magnetic polydopamine nanocomposites for the adsorption of methylene blue
Jiangqun Zhang, Xingyu Long, Meng Hu, et al.
Food Chemistry: X
|
December 24, 2025
The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea
Xinyi Sun, Ceyu Wang, Xingyu Long, et al.
Chemosphere
|
August 9, 2019
A sustainable ferromanganese biochar adsorbent for effective levofloxacin removal from aqueous medium
Yujia Xiang, Zhangyi Xu, Yaoyu Zhou, et al.
Page
of 4