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Xingyun Peng

Showing results (1-10 of 24) with videos related to

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Annual Review of Food Science and Technology|March 1, 2017
Carbohydrates as Fat ReplacersXingyun Peng, Yuan Yao
Journal of Healthcare Engineering|January 24, 2022
Exercise Rehabilitation Improves Heart Function and Quality of Life in Elderly Patients with Chronic Heart FailureXingyun Peng, Liuquan Tang
Carbohydrate Polymers|October 14, 2020
Molecular rotor as a structural probe of glucan polymers: Amylopectin, phytoglycogen, and their β-limit dextrins as modelsXingyun Peng, Yuan Yao
Carbohydrate Polymers|November 20, 2023
Molecular rotor as an in-situ fluorescent probe for the degree of polymerization of α-D-1,4-glucansMingfei Huang, Siqi Guo, Zhimin Li, et al.
International Journal of Biological Macromolecules|March 1, 2024
Binary blends of normal corn starch and cow cockle starch for the slow-thickening behavior upon pastingYasmeen Mamu, Wenfeng Xie, Xingyun Peng, et al.
Food Chemistry|May 14, 2016
Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory qualityFeng Zuo, Xingyun Peng, Xiaodi Shi, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Hydroxypropylation product of amaranth starch showing high freeze-thaw stabilityZiying Li, Xingyun Peng, Yuanyuan Gao, et al.
Food Chemistry|January 16, 2014
Evaluation of the aroma quality of Chinese traditional soy paste during storage based on principal component analysisXingyun Peng, Xin Li, Xiaodi Shi, et al.
Optics Express|December 17, 2017
Non-bleaching fluorescence emission difference microscopy using single 808-nm laser excited red upconversion emissionQiusheng Wu, Bingru Huang, Xingyun Peng, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilkZhengqi Hao, Xiong Zhang, Xingyun Peng, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Annual Review of Food Science and Technology|March 1, 2017
Carbohydrates as Fat ReplacersXingyun Peng, Yuan Yao
Journal of Healthcare Engineering|January 24, 2022
Exercise Rehabilitation Improves Heart Function and Quality of Life in Elderly Patients with Chronic Heart FailureXingyun Peng, Liuquan Tang
Carbohydrate Polymers|October 14, 2020
Molecular rotor as a structural probe of glucan polymers: Amylopectin, phytoglycogen, and their β-limit dextrins as modelsXingyun Peng, Yuan Yao
Carbohydrate Polymers|November 20, 2023
Molecular rotor as an in-situ fluorescent probe for the degree of polymerization of α-D-1,4-glucansMingfei Huang, Siqi Guo, Zhimin Li, et al.
International Journal of Biological Macromolecules|March 1, 2024
Binary blends of normal corn starch and cow cockle starch for the slow-thickening behavior upon pastingYasmeen Mamu, Wenfeng Xie, Xingyun Peng, et al.
Food Chemistry|May 14, 2016
Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory qualityFeng Zuo, Xingyun Peng, Xiaodi Shi, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Hydroxypropylation product of amaranth starch showing high freeze-thaw stabilityZiying Li, Xingyun Peng, Yuanyuan Gao, et al.
Food Chemistry|January 16, 2014
Evaluation of the aroma quality of Chinese traditional soy paste during storage based on principal component analysisXingyun Peng, Xin Li, Xiaodi Shi, et al.
Optics Express|December 17, 2017
Non-bleaching fluorescence emission difference microscopy using single 808-nm laser excited red upconversion emissionQiusheng Wu, Bingru Huang, Xingyun Peng, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilkZhengqi Hao, Xiong Zhang, Xingyun Peng, et al.
Pageof 3