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Xingzhuang Wu

Showing results (1-10 of 6) with videos related to

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Saudi Journal of Biological Sciences|January 6, 2017
Effects of soybean oligosaccharides on intestinal microbial communities and immune modulation in miceYan Ma, Xingzhuang Wu, Vigna Giovanni, et al.
Food Chemistry|August 3, 2020
Path analysis of non-enzymatic browning in Dongbei Suancai during storage caused by different fermentation conditionsChen Wang, Xiaoli Zhang, Ya Gao, et al.
Saudi Journal of Biological Sciences|May 10, 2018
Key composition optimization of meat processed protein source by vacuum freeze-drying technologyYan Ma, Xingzhuang Wu, Qi Zhang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancaiXiao Li, Yanqiu Han, Xingzhuang Wu, et al.
Journal of the Science of Food and Agriculture|February 17, 2023
Microbial communities and metabolite profiles during the fermentation of Chinese Dongbei suancai with Chinese baijiu as supplementary materialXiao Li, Ya Gao, Yanqiu Han, et al.
Foods (Basel, Switzerland)|July 13, 2024
Effects of Various Flavors of Baijiu on the Microbial Communities, Metabolic Pathways, and Flavor Structures of Dongbei SuancaiXiao Li, Xingzhuang Wu, Yanqiu Han, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Saudi Journal of Biological Sciences|January 6, 2017
Effects of soybean oligosaccharides on intestinal microbial communities and immune modulation in miceYan Ma, Xingzhuang Wu, Vigna Giovanni, et al.
Food Chemistry|August 3, 2020
Path analysis of non-enzymatic browning in Dongbei Suancai during storage caused by different fermentation conditionsChen Wang, Xiaoli Zhang, Ya Gao, et al.
Saudi Journal of Biological Sciences|May 10, 2018
Key composition optimization of meat processed protein source by vacuum freeze-drying technologyYan Ma, Xingzhuang Wu, Qi Zhang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancaiXiao Li, Yanqiu Han, Xingzhuang Wu, et al.
Journal of the Science of Food and Agriculture|February 17, 2023
Microbial communities and metabolite profiles during the fermentation of Chinese Dongbei suancai with Chinese baijiu as supplementary materialXiao Li, Ya Gao, Yanqiu Han, et al.
Foods (Basel, Switzerland)|July 13, 2024
Effects of Various Flavors of Baijiu on the Microbial Communities, Metabolic Pathways, and Flavor Structures of Dongbei SuancaiXiao Li, Xingzhuang Wu, Yanqiu Han, et al.
Pageof 1