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Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|April 23, 2014
Clinical outcomes of bridging therapy with fondaparinux versus low-molecular-weight heparin in patients undergoing atrial fibrillation ablationFeifei Zhang, Donghua Zhao, Xinhui Peng, et al.
Ultrasonics Sonochemistry|March 25, 2023
Physical treatment synergized with natural surfactant for improving gas-water interfacial behavior and foam characteristics of α-lactalbuminJinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Natural polysaccharides mediated "low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological propertiesXinhui Peng, Yutong Liu, Jianan Li, et al.
Journal of Cardiovascular Electrophysiology|August 20, 2025
Short- to Mid-Term Efficacy and Safety of Left Bundle Branch Pacing Guided by Continuous Uninterrupted Paced Intracardiac Electrogram Monitoring Targeting Transition to Selective Left Bundle Branch CaptureHao Wu, Longfu Jiang, Weilin Chen, et al.
Food Chemistry|January 22, 2025
Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel propertiesXinhui Peng, Yutong Liu, Qianqi Chi, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Synergistic modulation of pH and dextran on high internal phase Pickering emulsions stabilized by soy protein isolate microgel particles: Dual-stabilization mechanisms analysis and 3D printing applicationsYutong Liu, Jianan Li, Xian Zhao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Formation mechanism of "spiderweb-like" soy protein gel co-mediated by Maillard reaction and fermentationXinhui Peng, Qianqi Chi, Bowen Yang, et al.
Food Chemistry|December 31, 2025
Triple cascade response mediated "transparent-tough" protein-polysaccharide gel network: Focusing on optical characteristics and mechanical propertiesXinhui Peng, Jianan Li, Xian Zhao, et al.
International Journal of Biological Macromolecules|May 26, 2022
Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional propertiesTian Tian, Kunyu Ren, Xiaohong Tong, et al.
Ultrasonics Sonochemistry|April 22, 2023
pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel propertiesZiteng Lian, Sai Yang, Xinhui Peng, et al.
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