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Foods (Basel, Switzerland)|December 23, 2023
Detection of <i>Vibrio parahaemolyticus</i> Based on Magnetic and Upconversion Nanoparticles Combined with AptamersXinjie Song, Wei Li, Li Wu, et al.
Food Chemistry|July 12, 2022
Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formationYao Zhang, Nyasha Makaza, Chunmin Jiang, et al.
Marine Drugs|June 9, 2018
Developments of Cyanobacteria for Nano-Marine Drugs: Relevance of Nanoformulations in Cancer TherapiesVivek K Bajpai, Shruti Shukla, Sung-Min Kang, et al.
Current Biology : CB|August 18, 2022
Dual control of formin-nucleated actin assembly by the chromatin and ER in mouse oocytesHaiYang Wang, Jinrong Hu, Kexi Yi, et al.
Journal of the Science of Food and Agriculture|September 17, 2024
Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cellsYao Zhang, Yucui Gong, Jiayun Hu, et al.
Journal of Agricultural and Food Chemistry|November 14, 2023
Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive ReviewYuanfeng Wu, Yucui Gong, Juan Sun, et al.
Plos One|May 24, 2019
Ulmus macrocarpa Hance modulates lipid metabolism in hyperlipidemia via activation of AMPK pathwayHye-Ju Han, Xinjie Song, Dhananjay Yadav, et al.
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