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Toxins|March 27, 2026
Interaction Between <i>Bacillus subtilis</i> and <i>Trichoderma citrinoviride</i>: Synergistic Inhibition of <i>Aspergillus flavus</i> Growth and Aflatoxin B<sub>1</sub> ProductionGuidong Li, Xianfeng Ren, Changying Guo, et al.
Foods (Basel, Switzerland)|April 16, 2025
Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product MimicryJingwen Li, Yujuan Hu, Qing Ma, et al.
Foods (Basel, Switzerland)|July 12, 2025
Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different AntioxidantsDongkun Zhao, Xin Wang, Sicong You, et al.
Food Chemistry|December 3, 2022
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture designXinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
Food Chemistry|September 11, 2023
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classificationXinjing Dou, Xuefang Wang, Fei Ma, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble TrapDongkun Zhao, Xin Wang, Lijuan Wang, et al.
Food Chemistry|November 18, 2021
Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometryXinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Molecules (Basel, Switzerland)|January 26, 2018
Multispecies Adulteration Detection of Camellia Oil by Chemical MarkersXinjing Dou, Jin Mao, Liangxiao Zhang, et al.
Food Chemistry: X|July 3, 2023
Comprehensive adulteration detection of sesame oil based on characteristic markersZhe Chen, Jiashun Fu, Xinjing Dou, et al.
Metabolites|March 4, 2020
Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic NetworksXinjing Dou, Liangxiao Zhang, Xiao Wang, et al.
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