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Journal of Texture Studies|May 5, 2017
Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodlesXinlei Cao, Sumei Zhou, Cuiping Yi, et al.
Frontiers in Immunology|June 20, 2025
Multidisciplinary analysis of the prognosis and biological function of NUBPL in gastric cancerLuqian Liu, Fengyu Zhang, Jiaye Yu, et al.
Biorxiv : the Preprint Server for Biology|October 1, 2025
The TONSL-MMS22L complex and FANCM form an interdependent complex on chromatin to counter replication stressHaixia Zhou, Jiaoyan Yan, Xinlei Cao, et al.
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