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Xinlei Yu

Showing results (21-30 of 45) with videos related to

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The Journal of Physical Chemistry. A|March 28, 2023
Enhanced Stability of Rhombic Dodecahedron Nb<sub>15</sub><sup>-</sup> with Well-Organized Superatomic StatesQiuhao Yi, Xinlei Yu, Xin Lei, et al.
Applied Microbiology and Biotechnology|January 10, 2019
Evolutionary engineering of Escherichia coli for improved anaerobic growth in minimal medium accelerated lactate productionBaowei Wang, Xiaoxia Zhang, Xinlei Yu, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|April 25, 2026
Variations in anterior tooth morphology and alignment based on alveolar cleft positionQianyao Yu, Shiyi Wang, Siying Zheng, et al.
Foods (Basel, Switzerland)|November 27, 2021
Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black TeaBernard Ntezimana, Yuchuan Li, Chang He, et al.
Plant, Cell & Environment|September 10, 2024
Asymmetric Warming of Day and Night Benefits the Early Growth of Acer mono Seedlings More Than Symmetric WarmingJunfeng Yuan, Xinlei Yu, Ting Wu, et al.
Frontiers in Immunology|October 17, 2025
Integrated proteomics and single-cell transcriptomics reveal potential therapeutic targets in Wilson's disease patientsYue Qi, Minghui Sun, Fang Xu, et al.
Journal of Agricultural and Food Chemistry|September 5, 2019
Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering TreatmentsXinlei Yu, Shuai Hu, Chang He, et al.
Foods (Basel, Switzerland)|September 23, 2022
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation AnalysisChang He, Yuchuan Li, Jingtao Zhou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 16, 2025
Theoretical-Interfacial Codesign Enabling a Multi-Functional Electrode for Efficient Electrocatalysis and Energy StorageMin Zhu, Xuerong Shi, Shengming Zhang, et al.
Brain Sciences|June 27, 2024
Intracerebral Hemorrhage Prognosis Classification via Joint-Attention Cross-Modal NetworkManli Xu, Xianjun Fu, Hui Jin, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
The Journal of Physical Chemistry. A|March 28, 2023
Enhanced Stability of Rhombic Dodecahedron Nb<sub>15</sub><sup>-</sup> with Well-Organized Superatomic StatesQiuhao Yi, Xinlei Yu, Xin Lei, et al.
Applied Microbiology and Biotechnology|January 10, 2019
Evolutionary engineering of Escherichia coli for improved anaerobic growth in minimal medium accelerated lactate productionBaowei Wang, Xiaoxia Zhang, Xinlei Yu, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|April 25, 2026
Variations in anterior tooth morphology and alignment based on alveolar cleft positionQianyao Yu, Shiyi Wang, Siying Zheng, et al.
Foods (Basel, Switzerland)|November 27, 2021
Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black TeaBernard Ntezimana, Yuchuan Li, Chang He, et al.
Plant, Cell & Environment|September 10, 2024
Asymmetric Warming of Day and Night Benefits the Early Growth of Acer mono Seedlings More Than Symmetric WarmingJunfeng Yuan, Xinlei Yu, Ting Wu, et al.
Frontiers in Immunology|October 17, 2025
Integrated proteomics and single-cell transcriptomics reveal potential therapeutic targets in Wilson's disease patientsYue Qi, Minghui Sun, Fang Xu, et al.
Journal of Agricultural and Food Chemistry|September 5, 2019
Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering TreatmentsXinlei Yu, Shuai Hu, Chang He, et al.
Foods (Basel, Switzerland)|September 23, 2022
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation AnalysisChang He, Yuchuan Li, Jingtao Zhou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 16, 2025
Theoretical-Interfacial Codesign Enabling a Multi-Functional Electrode for Efficient Electrocatalysis and Energy StorageMin Zhu, Xuerong Shi, Shengming Zhang, et al.
Brain Sciences|June 27, 2024
Intracerebral Hemorrhage Prognosis Classification via Joint-Attention Cross-Modal NetworkManli Xu, Xianjun Fu, Hui Jin, et al.
Pageof 5