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Food Chemistry|May 3, 2026
From stability to application: mechanistic insights into the stability and 3d printing of probiotic-loaded pea protein-based high internal phase pickering emulsionsQinshuo Han, Guihua Sheng, Tingting Guo, et al.
Glycoconjugate Journal|January 10, 2020
Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green teaJiangxiong Zhu, Ziyan Chen, Hui Zhou, et al.
Nature Communications|July 2, 2025
A high-fiber diet mimics aging-related signatures of caloric restriction in mammalsFangchao Hu, Lu Yu, Xingyu Tu, et al.
Food Chemistry|November 7, 2025
Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongueYang Wei, Yongqi Wen, Peihua Ma, et al.
ACS Nano|April 30, 2025
Reactive Oxygen Species-Responsive Polymer Drug Delivery System Targeted Oxidative Stressed Colon Cells to Ameliorate ColitisWo-Qi Cai, Wanqi Liang, Dong Li, et al.
Frontiers in Nutrition|April 4, 2022
The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation BrothKang Wei, Congyin Guo, Jiangxiong Zhu, et al.
Planta|May 23, 2023
Transcriptional profiling of long noncoding RNAs associated with flower color formation in Ipomoea nilHanlin Zhou, Ruizhi Yan, Huan He, et al.
Food Chemistry|May 17, 2021
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage ageLizeng Cheng, Yuanfeng Wang, Jiarong Zhang, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometryWei Hu, Mingchun Wen, Zisheng Han, et al.
Materials Today. Bio|June 9, 2025
Decorating probiotics with a triggerable and catalytic shell for synergistically enhanced colitis biotherapyZhishu Li, Xinlin Wei, Wenting Chen, et al.
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