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Xinlin Wei

Showing results (11-20 of 101) with videos related to

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International Journal of Biological Macromolecules|October 31, 2012
Effect of chitooligosaccharides on mice hematopoietic stem/progenitor cellsXinlin Wei, Wei Chen, Fang Mao, et al.
Materials (Basel, Switzerland)|June 13, 2025
Enhanced Phosphorus Removal from Metallurgical Grade Silicon by the Combined Process of Si-Cu Solvent Refining and CaO-CaF<sub>2</sub>-CaCl<sub>2</sub> Slag TreatmentXinlin Wei, Qing Zhao, Juncheng Li, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2022
Extraction methods, physiological activities and high value applications of tea residue and its active components: a reviewSiwei Miao, Yang Wei, Jiwang Chen, et al.
International Journal of Biological Macromolecules|July 29, 2009
Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3Xinlin Wei, Yuanfeng Wang, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry|February 11, 2023
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver DiseaseJia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry|July 13, 2023
Time-Resolved FRET-Based Immunosensor for the Ultrasensitive and Rapid Detection of Cd<sup>2</sup>Zi Han, Yi Pan, Shouhui Chen, et al.
Journal of Agricultural and Food Chemistry|August 13, 2009
Protective effects of tea polysaccharides and polyphenols on skinXinlin Wei, Ying Liu, Jianbo Xiao, et al.
International Journal of Biological Macromolecules|September 10, 2018
Extraction, characterization, utilization as wound dressing and drug delivery of Bletilla striata polysaccharide: A reviewZiyan Chen, Lizeng Cheng, Yichen He, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredientsYi Huang, Yang Wei, Jia Xu, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced ColitisKang Wei, Yang Wei, Yuanfeng Wang, et al.
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
International Journal of Biological Macromolecules|October 31, 2012
Effect of chitooligosaccharides on mice hematopoietic stem/progenitor cellsXinlin Wei, Wei Chen, Fang Mao, et al.
Materials (Basel, Switzerland)|June 13, 2025
Enhanced Phosphorus Removal from Metallurgical Grade Silicon by the Combined Process of Si-Cu Solvent Refining and CaO-CaF<sub>2</sub>-CaCl<sub>2</sub> Slag TreatmentXinlin Wei, Qing Zhao, Juncheng Li, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2022
Extraction methods, physiological activities and high value applications of tea residue and its active components: a reviewSiwei Miao, Yang Wei, Jiwang Chen, et al.
International Journal of Biological Macromolecules|July 29, 2009
Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3Xinlin Wei, Yuanfeng Wang, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry|February 11, 2023
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver DiseaseJia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry|July 13, 2023
Time-Resolved FRET-Based Immunosensor for the Ultrasensitive and Rapid Detection of Cd<sup>2</sup>Zi Han, Yi Pan, Shouhui Chen, et al.
Journal of Agricultural and Food Chemistry|August 13, 2009
Protective effects of tea polysaccharides and polyphenols on skinXinlin Wei, Ying Liu, Jianbo Xiao, et al.
International Journal of Biological Macromolecules|September 10, 2018
Extraction, characterization, utilization as wound dressing and drug delivery of Bletilla striata polysaccharide: A reviewZiyan Chen, Lizeng Cheng, Yichen He, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredientsYi Huang, Yang Wei, Jia Xu, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced ColitisKang Wei, Yang Wei, Yuanfeng Wang, et al.
Pageof 11