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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 29, 2009
Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method
Jianbo Xiao, Xinlin Wei, Yuanfeng Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2022
Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Jia Xu, Yang Wei, Yi Huang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
Jia Xu, Yi Huang, Yang Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 11, 2023
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
Jia Xu, Yayuan Zhang, Mengke Zhang, et al.
Plant Molecular Biology
|
October 29, 2024
Deep learning modeling of RNA ac4C deposition reveals the importance of plant alternative splicing
Bintao Guo, Xinlin Wei, Shuangcheng Liu, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Highly Sensitive and Selective Fluorescence "Turn-On" Detection of Pb (II) Based on Fe<sub>3</sub>O<sub>4</sub>@Au-FITC Nanocomposite
Yina Cai, Binxue Ren, Chifang Peng, et al.
Heliyon
|
November 29, 2023
Effective chloride ion resistance of aluminum powder through interface electric field designing
Fei Wang, Lele Tong, Dan Li, et al.
International Journal of Biological Macromolecules
|
January 3, 2012
WITHDRAWN: Characterization and antioxidant activities of an acidic polysaccharide from Camellia sinensis
Jianbo Xiao, Jianglei Huo, Huixian Jiang, et al.
Journal of Microbiology and Biotechnology
|
July 30, 2010
Isolation, characterization and application of a chitosan-degrading fungus from soil
Xinlin Wei, Wei Chen, Ming Xiao, et al.
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of 11
Search research articles
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Showing results (21-30 of 101) with videos related to
Sort By:
Page
of 11
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 29, 2009
Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method
Jianbo Xiao, Xinlin Wei, Yuanfeng Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2022
Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Jia Xu, Yang Wei, Yi Huang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
Jia Xu, Yi Huang, Yang Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 11, 2023
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
Jia Xu, Yayuan Zhang, Mengke Zhang, et al.
Plant Molecular Biology
|
October 29, 2024
Deep learning modeling of RNA ac4C deposition reveals the importance of plant alternative splicing
Bintao Guo, Xinlin Wei, Shuangcheng Liu, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Highly Sensitive and Selective Fluorescence "Turn-On" Detection of Pb (II) Based on Fe<sub>3</sub>O<sub>4</sub>@Au-FITC Nanocomposite
Yina Cai, Binxue Ren, Chifang Peng, et al.
Heliyon
|
November 29, 2023
Effective chloride ion resistance of aluminum powder through interface electric field designing
Fei Wang, Lele Tong, Dan Li, et al.
International Journal of Biological Macromolecules
|
January 3, 2012
WITHDRAWN: Characterization and antioxidant activities of an acidic polysaccharide from Camellia sinensis
Jianbo Xiao, Jianglei Huo, Huixian Jiang, et al.
Journal of Microbiology and Biotechnology
|
July 30, 2010
Isolation, characterization and application of a chitosan-degrading fungus from soil
Xinlin Wei, Wei Chen, Ming Xiao, et al.
Page
of 11