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International Journal of Biological Macromolecules
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March 19, 2015
Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides
Yuanfeng Wang, Yongfu Li, Yangyang Liu, et al.
Molecular Nutrition & Food Research
|
March 23, 2010
Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A
Jianbo Xiao, Hui Cao, Yuanfeng Wang, et al.
Journal of the Science of Food and Agriculture
|
May 21, 2021
Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas
Jiangxiong Zhu, Chuang Yu, Hui Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 6, 2022
Regulation of fungal community and the quality formation and safety control of Pu-erh tea
Jia Xu, Yang Wei, Fanglan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Glycosylation of dietary flavonoids decreases the affinities for plasma protein
Jianbo Xiao, Hui Cao, Yuanfeng Wang, et al.
International Journal of Biological Macromolecules
|
October 9, 2013
Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds
Yuanfeng Wang, Yangyang Liu, Fangfang Mao, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F<sup>-</sup> Adsorption: Molecular Structure, Binding Behavior, and <i>In Vitro</i> and <i>In Vivo</i> Digestion and Metabolism
Yang Wei, Jie Shao, Kang Wei, et al.
Journal of Medicinal Food
|
March 7, 2025
Hypoglycemic Effect of Black Tea and Its Mechanism: Regulation of Glycometabolism and Intestinal Flora
Fanglan Li, Hui Zhou, Jiangxiong Zhu, et al.
International Journal of Biological Macromolecules
|
May 1, 2010
Study on the purification and characterization of a polysaccharide conjugate from tea flowers
Yuanfeng Wang, Lan Yu, Jiachen Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2010
Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method
Jianbo Xiao, Yalong Bai, Yuanfeng Wang, et al.
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of 11
Search research articles
Search
Showing results (31-40 of 101) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
March 19, 2015
Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides
Yuanfeng Wang, Yongfu Li, Yangyang Liu, et al.
Molecular Nutrition & Food Research
|
March 23, 2010
Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A
Jianbo Xiao, Hui Cao, Yuanfeng Wang, et al.
Journal of the Science of Food and Agriculture
|
May 21, 2021
Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas
Jiangxiong Zhu, Chuang Yu, Hui Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 6, 2022
Regulation of fungal community and the quality formation and safety control of Pu-erh tea
Jia Xu, Yang Wei, Fanglan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Glycosylation of dietary flavonoids decreases the affinities for plasma protein
Jianbo Xiao, Hui Cao, Yuanfeng Wang, et al.
International Journal of Biological Macromolecules
|
October 9, 2013
Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds
Yuanfeng Wang, Yangyang Liu, Fangfang Mao, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F<sup>-</sup> Adsorption: Molecular Structure, Binding Behavior, and <i>In Vitro</i> and <i>In Vivo</i> Digestion and Metabolism
Yang Wei, Jie Shao, Kang Wei, et al.
Journal of Medicinal Food
|
March 7, 2025
Hypoglycemic Effect of Black Tea and Its Mechanism: Regulation of Glycometabolism and Intestinal Flora
Fanglan Li, Hui Zhou, Jiangxiong Zhu, et al.
International Journal of Biological Macromolecules
|
May 1, 2010
Study on the purification and characterization of a polysaccharide conjugate from tea flowers
Yuanfeng Wang, Lan Yu, Jiachen Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2010
Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method
Jianbo Xiao, Yalong Bai, Yuanfeng Wang, et al.
Page
of 11