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International Journal of Biological Macromolecules
|
September 2, 2018
Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast
Lizeng Cheng, Liang Chen, Qiongqiong Yang, et al.
Food Chemistry
|
December 15, 2023
A target-triggered ultra-sensitive aptasensor for simultaneous detection of Cd<sup>2+</sup> and Hg<sup>2+</sup> using MWCNTs-Au NPs modified electrode
Yi Pan, Li Wang, Shouhui Chen, et al.
Food Chemistry
|
May 25, 2024
Portable smartphone-based RecJf exonuclease-modulated enhanced ratiometric fluorescence bioplatform for rapid visual detection of As<sup>3</sup>
Li Wang, Yi Pan, Yang Wei, et al.
ACS Applied Materials & Interfaces
|
September 7, 2023
Ultrasensitive Fluorescence Platform Based on AgNPs In Situ-Incorporated Zr-MOFs for the Detection of Organophosphorus Pesticides
Li Wang, Yi Pan, Zhengwu Wang, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Theabrownin/whey protein isolate complex coacervate strengthens C<sub>2</sub>C<sub>12</sub> cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Food Chemistry
|
March 1, 2022
Metalloporphyrin and gold nanoparticles modified hollow zeolite imidazole Framework-8 with excellent peroxidase like activity for quick colorimetric determination of choline in infant formula milk powder
Haizhi Zhang, Hongyuan Wu, Xinguang Qin, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea
Kang Wei, Qihui Yang, Yang Wei, et al.
Food Chemistry
|
November 1, 2024
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
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Search research articles
Search
Showing results (41-50 of 101) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
September 2, 2018
Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast
Lizeng Cheng, Liang Chen, Qiongqiong Yang, et al.
Food Chemistry
|
December 15, 2023
A target-triggered ultra-sensitive aptasensor for simultaneous detection of Cd<sup>2+</sup> and Hg<sup>2+</sup> using MWCNTs-Au NPs modified electrode
Yi Pan, Li Wang, Shouhui Chen, et al.
Food Chemistry
|
May 25, 2024
Portable smartphone-based RecJf exonuclease-modulated enhanced ratiometric fluorescence bioplatform for rapid visual detection of As<sup>3</sup>
Li Wang, Yi Pan, Yang Wei, et al.
ACS Applied Materials & Interfaces
|
September 7, 2023
Ultrasensitive Fluorescence Platform Based on AgNPs In Situ-Incorporated Zr-MOFs for the Detection of Organophosphorus Pesticides
Li Wang, Yi Pan, Zhengwu Wang, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Theabrownin/whey protein isolate complex coacervate strengthens C<sub>2</sub>C<sub>12</sub> cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Food Chemistry
|
March 1, 2022
Metalloporphyrin and gold nanoparticles modified hollow zeolite imidazole Framework-8 with excellent peroxidase like activity for quick colorimetric determination of choline in infant formula milk powder
Haizhi Zhang, Hongyuan Wu, Xinguang Qin, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea
Kang Wei, Qihui Yang, Yang Wei, et al.
Food Chemistry
|
November 1, 2024
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Page
of 11