Search research articles
Contact Us
Filters
Showing results (71-80 of 101) with videos related to
Page
of 11
Sort By:
Journal of Agricultural and Food Chemistry
|
April 15, 2020
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Lizeng Cheng, Qiongqiong Yang, Ziyan Chen, et al.
Biosensors & Bioelectronics
|
September 9, 2021
Immunoassay based on Au-Ag bimetallic nanoclusters for colorimetric/fluorescent double biosensing of dicofol
Yi Pan, Xinlin Wei, Xiaodong Guo, et al.
Frontiers in Nutrition
|
May 23, 2022
Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats
Xin Ye, Xiaojuan Tang, Fanglan Li, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
Lizeng Cheng, Qiongqiong Yang, Lanlan Peng, et al.
Journal of Colloid and Interface Science
|
January 11, 2026
Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants
Mengjia Chao, Hang Gao, Alberta Osei Barimah, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis
Kang Wei, Qiurong Wei, Yang Wei, et al.
Biosensors
|
August 25, 2023
High-Performance Au@Ag Nanorods Substrate for SERS Detection of Malachite Green in Aquatic Products
Xiaoxiao Zhou, Shouhui Chen, Yi Pan, et al.
Food Chemistry
|
March 28, 2025
Facile fabrication of novel magnetic MOFs for highly efficient adsorption and determination of organophosphorus pesticides
Li Wang, Kang Wei, Yi Pan, et al.
Food Chemistry
|
May 29, 2024
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria
Lizeng Cheng, Lanlan Peng, Xin Li, et al.
International Journal of Biological Macromolecules
|
October 15, 2013
Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides
Yuanfeng Wang, Yangyang Liu, Jianglei Huo, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
April 15, 2020
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Lizeng Cheng, Qiongqiong Yang, Ziyan Chen, et al.
Biosensors & Bioelectronics
|
September 9, 2021
Immunoassay based on Au-Ag bimetallic nanoclusters for colorimetric/fluorescent double biosensing of dicofol
Yi Pan, Xinlin Wei, Xiaodong Guo, et al.
Frontiers in Nutrition
|
May 23, 2022
Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats
Xin Ye, Xiaojuan Tang, Fanglan Li, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
Lizeng Cheng, Qiongqiong Yang, Lanlan Peng, et al.
Journal of Colloid and Interface Science
|
January 11, 2026
Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants
Mengjia Chao, Hang Gao, Alberta Osei Barimah, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis
Kang Wei, Qiurong Wei, Yang Wei, et al.
Biosensors
|
August 25, 2023
High-Performance Au@Ag Nanorods Substrate for SERS Detection of Malachite Green in Aquatic Products
Xiaoxiao Zhou, Shouhui Chen, Yi Pan, et al.
Food Chemistry
|
March 28, 2025
Facile fabrication of novel magnetic MOFs for highly efficient adsorption and determination of organophosphorus pesticides
Li Wang, Kang Wei, Yi Pan, et al.
Food Chemistry
|
May 29, 2024
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria
Lizeng Cheng, Lanlan Peng, Xin Li, et al.
International Journal of Biological Macromolecules
|
October 15, 2013
Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides
Yuanfeng Wang, Yangyang Liu, Jianglei Huo, et al.
Page
of 11