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Foods (Basel, Switzerland)
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November 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2023
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Amelioration of colitis by donor microbiota modulated with tea active ingredients: A fecal microbiota transplantation study
Kang Wei, Lanlan Peng, Qiurong Wei, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H<sub>2</sub>O<sub>2</sub>-induced injury fibroblast cells
Jia Xu, Ziyan Chen, Pinhe Liu, et al.
Food Chemistry
|
March 22, 2021
Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea
Haiyan Zhou, Na Liu, Zheng Yan, et al.
Pest Management Science
|
April 15, 2022
Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion
Yangliu Wu, Quanshun An, Xianghong Hao, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived <i>Aspergillus nidulans</i> and its Safety Assessment in Dark Tea Manufacture
Lizeng Cheng, Haozhen Zhu, Lanlan Peng, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
International Journal of Biological Macromolecules
|
April 22, 2026
Stabilisation of pea protein-based emulsions using modified pea dietary fiber-caffeic acid complexes and construction of their curcumin-loaded systems
Haimei Bai, Quancheng Zhou, Qinshuo Han, et al.
Journal of Separation Science
|
December 13, 2021
Phenylboronic acid-functionalized cross-linked chitosan magnetic adsorbents for the magnetic solid-phase extraction of benzoylurea pesticides
Xiaoyan Cui, Yujiao Wang, Yumei Yan, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 101) with videos related to
Sort By:
Page
of 11
Foods (Basel, Switzerland)
|
November 25, 2023
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
July 26, 2023
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Amelioration of colitis by donor microbiota modulated with tea active ingredients: A fecal microbiota transplantation study
Kang Wei, Lanlan Peng, Qiurong Wei, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H<sub>2</sub>O<sub>2</sub>-induced injury fibroblast cells
Jia Xu, Ziyan Chen, Pinhe Liu, et al.
Food Chemistry
|
March 22, 2021
Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea
Haiyan Zhou, Na Liu, Zheng Yan, et al.
Pest Management Science
|
April 15, 2022
Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion
Yangliu Wu, Quanshun An, Xianghong Hao, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived <i>Aspergillus nidulans</i> and its Safety Assessment in Dark Tea Manufacture
Lizeng Cheng, Haozhen Zhu, Lanlan Peng, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
International Journal of Biological Macromolecules
|
April 22, 2026
Stabilisation of pea protein-based emulsions using modified pea dietary fiber-caffeic acid complexes and construction of their curcumin-loaded systems
Haimei Bai, Quancheng Zhou, Qinshuo Han, et al.
Journal of Separation Science
|
December 13, 2021
Phenylboronic acid-functionalized cross-linked chitosan magnetic adsorbents for the magnetic solid-phase extraction of benzoylurea pesticides
Xiaoyan Cui, Yujiao Wang, Yumei Yan, et al.
Page
of 11