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Xinling Li

Showing results (21-30 of 131) with videos related to

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Meat Science|March 22, 2026
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated porkHuiyun Zhang, Xinling Li, Fang Chen, et al.
Drug Safety|August 24, 2016
National ADR Monitoring System in ChinaYongfang Hou, Xinling Li, Guizhi Wu, et al.
Food Science of Animal Resources|November 18, 2024
Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken PattiesHuiyun Zhang, Xinling Li, Weiwei Cheng, et al.
The Science of the Total Environment|June 2, 2007
Particle size distribution from a GTL engineXinling Li, Zhen Huang, Jiasong Wang, et al.
Journal of Nanoscience and Nanotechnology|July 27, 2020
Removal of Toxic Heavy Metal Ions (Pb, Cr, Cu, Ni, Zn, Co, Hg, and Cd) from Waste Batteries or Lithium Cells Using Nanosized Metal Oxides: A ReviewYuzhe Zhang, Bin Wang, Qian Cheng, et al.
Journal of Chromatography. A|January 9, 2026
Nontarget screening and suspect identification of organic chlorinated compounds in cosmetics and personal care products using UHPLC-Q-Orbitrap-HRMSTao Yang, Xinling Li, Jianhua Tan, et al.
Food & Function|June 18, 2026
Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effectsFangnuo Deng, Dashuai He, Guangqing Mu, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality DeteriorationHuiyun Zhang, Xinyan Peng, Xinling Li, et al.
Oncology Letters|June 13, 2019
Association of low expression of E-cadherin and β-catenin with the progression of early stage human squamous cervical cancerJing Jiang, Xinling Li, Xiangmei Yin, et al.
Sensors (Basel, Switzerland)|February 26, 2025
Hyperspectral Image Change Detection Method Based on the Balanced MetricXintao Liang, Xinling Li, Qingyan Wang, et al.
Pageof 14

Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Meat Science|March 22, 2026
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated porkHuiyun Zhang, Xinling Li, Fang Chen, et al.
Drug Safety|August 24, 2016
National ADR Monitoring System in ChinaYongfang Hou, Xinling Li, Guizhi Wu, et al.
Food Science of Animal Resources|November 18, 2024
Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken PattiesHuiyun Zhang, Xinling Li, Weiwei Cheng, et al.
The Science of the Total Environment|June 2, 2007
Particle size distribution from a GTL engineXinling Li, Zhen Huang, Jiasong Wang, et al.
Journal of Nanoscience and Nanotechnology|July 27, 2020
Removal of Toxic Heavy Metal Ions (Pb, Cr, Cu, Ni, Zn, Co, Hg, and Cd) from Waste Batteries or Lithium Cells Using Nanosized Metal Oxides: A ReviewYuzhe Zhang, Bin Wang, Qian Cheng, et al.
Journal of Chromatography. A|January 9, 2026
Nontarget screening and suspect identification of organic chlorinated compounds in cosmetics and personal care products using UHPLC-Q-Orbitrap-HRMSTao Yang, Xinling Li, Jianhua Tan, et al.
Food & Function|June 18, 2026
Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effectsFangnuo Deng, Dashuai He, Guangqing Mu, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality DeteriorationHuiyun Zhang, Xinyan Peng, Xinling Li, et al.
Oncology Letters|June 13, 2019
Association of low expression of E-cadherin and β-catenin with the progression of early stage human squamous cervical cancerJing Jiang, Xinling Li, Xiangmei Yin, et al.
Sensors (Basel, Switzerland)|February 26, 2025
Hyperspectral Image Change Detection Method Based on the Balanced MetricXintao Liang, Xinling Li, Qingyan Wang, et al.
Pageof 14