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International Journal of Biological Macromolecules|December 13, 2024
Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristicsZhou Mei, Wenjun Wang, Xinlu Feng, et al.
Foods (Basel, Switzerland)|May 27, 2026
Formation, Structural Characteristics and Functional Properties of Quercetin-Oat β-Glucan ComplexWenjing Xie, Wenjun Wang, Xinlu Feng, et al.
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