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Critical Reviews in Food Science and Nutrition|October 4, 2022
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredientsJunrui Ma, Jiangnan Hu, Xinmei Sha, et al.Food Chemistry|December 11, 2023
The application of ferritin in transporting and binding diverse metal ionsJincan Wu, Yue Li, Huimin Wu, et al.Journal of Agricultural and Food Chemistry|November 13, 2023
Multifaceted Applications of Ferritin Nanocages in Delivering Metal Ions, Bioactive Compounds, and Enzymes: A Comprehensive ReviewJiangnan Hu, Xinmei Sha, Yue Li, et al.Food & Function|August 15, 2023
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betaninYidan Zhang, Xinmei Sha, Jiangnan Hu, et al.Food Chemistry|May 30, 2024
Casein phosphopeptide interferes the interactions between ferritin and ion ironsXinmei Sha, Lei Zhu, Huimin Wu, et al.Journal of Agricultural and Food Chemistry|March 25, 2024
Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability AnalysesXinmei Sha, Yidan Zhang, Yue Li, et al.Foods (Basel, Switzerland)|February 13, 2026
Rapid Protein Extraction from Canola Meal Pre-Treated with Enzymatic Reactive ExtrusionSunandita Ghosh, Edith Cristina González Hernández, Xinmei Sha, et al.International Journal of Biological Macromolecules|February 9, 2025
Cage-like ferritin and lysozyme heteroprotein complexes coacervation for encapsulation, stabilization, and sustained release of bioactive compoundsXinmei Sha, Yichen Li, Jiaqi Ding, et al.Pageof 1