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Evidence-Based Complementary and Alternative Medicine : Ecam|December 26, 2018
Antitumor Research of the Active Ingredients from Traditional Chinese Medical Plant Polygonum CuspidatumXinnan Wu, Qi Li, Yu Feng, et al.Genes|April 27, 2024
Integrated Pleiotropic Gene Set Unveils Comorbidity Insights across Digestive Cancers and Other DiseasesXinnan Wu, Guangwen Luo, Zhaonian Dong, et al.Journal of Ethnopharmacology|April 18, 2026
Qufeng Zhidong Recipe Attenuates Dendritic Impairments via GDNF Modulation in Tourette Syndrome: Evidence from Clinical and Animal StudiesXinnan Wu, Keyu Jiang, Min Wu, et al.Italian Journal of Pediatrics|February 28, 2025
Neuroinflammation and pathways that contribute to tourette syndromeXinnan Wu, Juanjuan Hao, Keyu Jiang, et al.The Journal of Gene Medicine|September 18, 2025
Mechanism of Tourette Syndrome Induced by ABGA-Mediated CaMKII-TH PathwayXinnan Wu, Juanjuan Hao, Keyu Jiang, et al.Food Chemistry|May 12, 2023
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometricsChe Shen, Yun Cai, Xinnan Wu, et al.Food Chemistry|December 28, 2023
Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC-MS to simulate human muti-sensation: Based on multimodal deep learningChe Shen, Guanhua Cai, Jiaqi Tian, et al.Current Research in Food Science|September 20, 2023
Identifying the quality characteristics of pork floss structure based on deep learning frameworkChe Shen, Meiqi Ding, Xinnan Wu, et al.Food Chemistry: X|June 30, 2023
Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluationChe Shen, Yun Cai, Meiqi Ding, et al.International Journal of Medical Sciences|April 15, 2024
A chronic stress-induced microbiome perturbation, highly enriched in Ruminococcaceae_UCG-014, promotes colorectal cancer growth and metastasisLing Zhao, Xinxin Hou, Yuanyuan Feng, et al.Pageof 2