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Molecules (Basel, Switzerland)|September 9, 2022
Effects of Polysaccharide Concentrations on the Formation and Physical Properties of Emulsion-Templated OleogelsZongbo Jiang, Xinpeng BaiAsia Pacific Journal of Clinical Nutrition|March 30, 2007
Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injuryXinpeng Bai, Aiyong Qiu, Junjun Guan, et al.Journal of Oleo Science|May 8, 2019
Development of Low-calorie Organogel fromsn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty AcidsZefang Jiang, Wei Gao, Xiaojing Du, et al.Journal of Oleo Science|March 13, 2018
Optimization of Microencapsulation of Human Milk Fat Substitute by Response Surface MethodologyXue Li, Jun Cao, Xinpeng Bai, et al.Microorganisms|February 24, 2024
Identification of Cellulose-Degrading Bacteria and Assessment of Their Potential Value for the Production of Bioethanol from Coconut Oil Cake WasteZihuan Fu, Longbin Zhong, Yan Tian, et al.International Journal of Biological Macromolecules|February 22, 2020
Stability of lutein in O/W emulsion prepared using xanthan and propylene glycol alginateLei Wang, Yujie Li, Dong Xiang, et al.Molecules (Basel, Switzerland)|July 29, 2023
Influence of the Emulsifier Sodium Caseinate-Xanthan Gum Complex on Emulsions: Stability and Digestive PropertiesHuan Huang, Yan Tian, Xinpeng Bai, et al.Journal of Food Science|February 5, 2019
Fatty Acid Profiles of Triacylglycerols and Phospholipids of Sea-Cage Cultured Trachinotus blochii: A Comparative Study of Head, Viscera, Skin, Bone, and MuscleChen He, Jun Cao, Xin Jiang, et al.Journal of Oleo Science|November 11, 2016
Effects of Ultrasonic Parameters on the Crystallization Behavior of Virgin Coconut OilLinhe Wu, Jun Cao, Xinpeng Bai, et al.Regenerative Biomaterials|March 19, 2021
Biological evaluations of decellularized extracellular matrix collagen microparticles prepared based on plant enzymes and aqueous two-phase methodYaWen Liu, Ching-Cheng Huang, YuanYuan Wang, et al.Pageof 2