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Food Research International (Ottawa, Ont.)|October 4, 2022
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptideXiaojing Du, Xin Huang, Li Wang, et al.Journal of Oleo Science|February 14, 2020
Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro DigestionWei Gao, Zefang Jiang, Xiaojing Du, et al.Regenerative Biomaterials|June 20, 2022
Extraction and characterization of bovine collagen Type V and its effects on cell behaviorsJun Xu, Xi Luo, Yang Zhang, et al.Iscience|August 26, 2024
Continuous batch synthesis with atmospheric-pressure microwave plasmasZiyao Jie, Tian-Yu Wang, Shiyang Huang, et al.Tissue Engineering. Part C, Methods|February 17, 2022
Quantitation of Collagen Type V in Tissues by High-Performance Liquid Chromatography Coupled to Mass SpectrometryJun Xu, Fangyu Xing, Xi Luo, et al.Ultrasonics Sonochemistry|July 3, 2025
Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forcesJin Guo, Jiale He, Wenlin Xu, et al.Microbiology Spectrum|August 11, 2022
Pathogen-Specific Bactericidal Method Mediated by Conjugative Delivery of CRISPR-Cas13a Targeting Bacterial Endogenous TranscriptsZihao Song, Yue Yu, Xinpeng Bai, et al.Proceedings of the National Academy of Sciences of the United States of America|April 28, 2026
Lipid metabolism in adipocytes modulates tumor growth at a distance through Nplp2-mediated Wnt5 signalChen Yang, Yang Yang, Zheng Liu, et al.Pageof 2