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Food Chemistry|February 16, 2025
The effect of freeze-thaw cycles on the characteristics of Symplectoteuthis oualaniensis of different sizesXinpeng Cao, Jing Yu, Yang Yang, et al.
Frontiers in Nutrition|April 20, 2026
Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanismsHengli Wang, Qi Wang, Xinpeng Cao, et al.
Frontiers in Nutrition|April 1, 2026
Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanismsHengli Wang, Qi Wang, Xinpeng Cao, et al.
Nanoscale|January 3, 2025
Stacked meshes with super-wettability <i>via</i> atmospheric plasma for efficient emulsion separationZengyi He, Linfeng Yang, Xinpeng Cao, et al.
Food Chemistry|September 11, 2025
Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cyclesJing Yu, Huiyan Zhang, Jinxiu Shi, et al.
Food Chemistry|July 2, 2024
Elucidating the formation of the uniform "glass-like" texture in dried-bonito during processing based on microstructure and protein propertiesJing Yu, Yuhan Wang, Gang Yu, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 22, 2024
Achieving Super-Metallophobicity on Silicon-based Ceramics at High TemperatureXinpeng Cao, Shuxiang Deng, Zengyi He, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Synthetic microbial communities: A new strategy to enhance texture, taste, and flavor attributes of slightly fermented dried bonitoJing Yu, Xinpeng Cao, Gang Yu, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Synergistic modulation of flavor profiles in slightly fermented bonito by synthetic microbial communities: Insights from integrated proteomics and untargeted metabolomicsJing Yu, Zengyan Yu, Hao Liang, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Insights into the flavor enhancement mechanism during dried bonito processing: An integrated analysis of flavoromics and untargeted lipidomicsJing Yu, Jiayi Ren, Xin Zhang, et al.
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