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Journal of Animal Physiology and Animal Nutrition
|
May 6, 2022
Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows
Tie Gao, Xueying Chen, Zhen Liu, et al.
Animals : an Open Access Journal From MDPI
|
December 3, 2020
Effects of Dietary Supplementation with High Fiber (Stevia Residue) on the Fecal Flora of Pregnant Sows
Miao Yu, Tie Gao, Zhen Liu, et al.
Meat Science
|
June 4, 2017
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
Mingcheng Zhang, Fangfei Li, Xinping Diao, et al.
Meat Science
|
April 3, 2020
Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity
Huiting Luo, Peijun Li, Hongwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2014
Contributions of fat content and oxidation to the changes in physicochemical and sensory attributes of pork dumpling filler during frozen storage
Li Huang, Baohua Kong, Juyang Zhao, et al.
Meat Science
|
April 10, 2012
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
Na Jia, Baohua Kong, Qian Liu, et al.
Meat Science
|
July 16, 2016
Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols
Xiaoqin Diao, Haining Guan, Xinxin Zhao, et al.
Ultrasonics Sonochemistry
|
February 5, 2019
Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins
Qinxiu Sun, Qian Chen, Xiufang Xia, et al.
Food Chemistry
|
June 11, 2021
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
Sanjun Jin, Qian Pang, Hao Yang, et al.
Frontiers in Veterinary Science
|
November 29, 2023
Supplementation of dietary semen vaccariae extracts to lactating sow diets: effects on the production performance, milk components, and gene expression related to mammogenesis
Chaohua Xu, Jiajun Xie, Fengjie Ji, et al.
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of 2
Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Animal Physiology and Animal Nutrition
|
May 6, 2022
Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows
Tie Gao, Xueying Chen, Zhen Liu, et al.
Animals : an Open Access Journal From MDPI
|
December 3, 2020
Effects of Dietary Supplementation with High Fiber (Stevia Residue) on the Fecal Flora of Pregnant Sows
Miao Yu, Tie Gao, Zhen Liu, et al.
Meat Science
|
June 4, 2017
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
Mingcheng Zhang, Fangfei Li, Xinping Diao, et al.
Meat Science
|
April 3, 2020
Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity
Huiting Luo, Peijun Li, Hongwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2014
Contributions of fat content and oxidation to the changes in physicochemical and sensory attributes of pork dumpling filler during frozen storage
Li Huang, Baohua Kong, Juyang Zhao, et al.
Meat Science
|
April 10, 2012
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
Na Jia, Baohua Kong, Qian Liu, et al.
Meat Science
|
July 16, 2016
Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols
Xiaoqin Diao, Haining Guan, Xinxin Zhao, et al.
Ultrasonics Sonochemistry
|
February 5, 2019
Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins
Qinxiu Sun, Qian Chen, Xiufang Xia, et al.
Food Chemistry
|
June 11, 2021
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
Sanjun Jin, Qian Pang, Hao Yang, et al.
Frontiers in Veterinary Science
|
November 29, 2023
Supplementation of dietary semen vaccariae extracts to lactating sow diets: effects on the production performance, milk components, and gene expression related to mammogenesis
Chaohua Xu, Jiajun Xie, Fengjie Ji, et al.
Page
of 2