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Journal of Agricultural and Food Chemistry
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June 3, 2022
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene
Chunyang Cao, Xuan Cao, Wei Yu, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2023
Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production
Chunyang Cao, Haiyan Zhang, Xuan Cao, et al.
ACS Applied Materials & Interfaces
|
May 13, 2015
Highly Active Hydrogen Evolution Electrodes via Co-Deposition of Platinum and Polyoxometalates
Chao Zhang, Yahui Hong, Ruihan Dai, et al.
Applied Biochemistry and Biotechnology
|
April 8, 2017
Development of an Agrobacterium-Mediated Transformation Method and Evaluation of Two Exogenous Constitutive Promoters in Oleaginous Yeast Lipomyces starkeyi
Xinping Lin, Sasa Liu, Ruiqi Bao, et al.
Food & Function
|
June 16, 2023
Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant <i>Rhodosporidium toruloides</i> A1-15 under nitrogen-limited conditions
Mengyang Liu, Haitao Wang, Xu Yan, et al.
Food Chemistry
|
May 31, 2024
Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
Binchen Wang, Shaohua Dou, Shang Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China
Huipeng Liang, Zhen He, Xinyi Wang, et al.
Food Microbiology
|
June 17, 2020
Effects of salt concentration on microbial diversity and volatile compounds during suancai fermentation
Huipeng Liang, Zhen He, Xinyi Wang, et al.
Meat Science
|
April 25, 2020
Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham
Xiuxia Guo, Shuo Tao, Jinfeng Pan, et al.
Frontiers in Cardiovascular Medicine
|
March 6, 2023
NT-proBNP trajectory after transcatheter aortic valve replacement and its association with 5-year clinical outcomes
Yaoyao Zhou, Qifeng Zhu, Po Hu, et al.
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of 14
Search research articles
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Showing results (51-60 of 136) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
June 3, 2022
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene
Chunyang Cao, Xuan Cao, Wei Yu, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2023
Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production
Chunyang Cao, Haiyan Zhang, Xuan Cao, et al.
ACS Applied Materials & Interfaces
|
May 13, 2015
Highly Active Hydrogen Evolution Electrodes via Co-Deposition of Platinum and Polyoxometalates
Chao Zhang, Yahui Hong, Ruihan Dai, et al.
Applied Biochemistry and Biotechnology
|
April 8, 2017
Development of an Agrobacterium-Mediated Transformation Method and Evaluation of Two Exogenous Constitutive Promoters in Oleaginous Yeast Lipomyces starkeyi
Xinping Lin, Sasa Liu, Ruiqi Bao, et al.
Food & Function
|
June 16, 2023
Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant <i>Rhodosporidium toruloides</i> A1-15 under nitrogen-limited conditions
Mengyang Liu, Haitao Wang, Xu Yan, et al.
Food Chemistry
|
May 31, 2024
Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
Binchen Wang, Shaohua Dou, Shang Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China
Huipeng Liang, Zhen He, Xinyi Wang, et al.
Food Microbiology
|
June 17, 2020
Effects of salt concentration on microbial diversity and volatile compounds during suancai fermentation
Huipeng Liang, Zhen He, Xinyi Wang, et al.
Meat Science
|
April 25, 2020
Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham
Xiuxia Guo, Shuo Tao, Jinfeng Pan, et al.
Frontiers in Cardiovascular Medicine
|
March 6, 2023
NT-proBNP trajectory after transcatheter aortic valve replacement and its association with 5-year clinical outcomes
Yaoyao Zhou, Qifeng Zhu, Po Hu, et al.
Page
of 14