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JACC. Case Reports
|
April 19, 2025
Transcatheter Edge-to-Edge Repair for Tricuspid Regurgitation in Barlow-Type Tricuspid Valve Prolapse Using the DragonFly-T System
Kaida Ren, Xinping Lin, Zhaoxia Pu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid-embedded edible film
Hongyu Jiang, Wang Li, Haonan Gong, et al.
Food Chemistry: X
|
September 25, 2025
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
Yi Luo, Min Zhang, Ziye Zhu, et al.
JACC. Case Reports
|
March 28, 2025
Transcatheter Mitral Valve Repair for an Extremely High Surgical Risk Acute Mitral Regurgitation Patient
Kaida Ren, Xinping Lin, Xianbao Liu, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas
Zhigao Li, Xu Yan, Sibo Zou, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>Suanzhayu</i>, a Chinese Fermented Fish
Aoxue Liu, Xu Yan, Hao Shang, et al.
Biotechnology Letters
|
March 25, 2017
Homologous gene targeting of a carotenoids biosynthetic gene in Rhodosporidium toruloides by Agrobacterium-mediated transformation
Wenyi Sun, Xiaobing Yang, Xueying Wang, et al.
Biotechnology for Biofuels
|
June 1, 2018
Systems analysis of phosphate-limitation-induced lipid accumulation by the oleaginous yeast <i>Rhodosporidium toruloides</i>
Yanan Wang, Sufang Zhang, Zhiwei Zhu, et al.
Food Chemistry
|
February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
Ying Yue, Ning Zhao, Shufeng Yin, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
Yuzheng Wu, Zhigao Li, Sibo Zou, et al.
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Search research articles
Search
Showing results (61-70 of 136) with videos related to
Sort By:
Page
of 14
JACC. Case Reports
|
April 19, 2025
Transcatheter Edge-to-Edge Repair for Tricuspid Regurgitation in Barlow-Type Tricuspid Valve Prolapse Using the DragonFly-T System
Kaida Ren, Xinping Lin, Zhaoxia Pu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid-embedded edible film
Hongyu Jiang, Wang Li, Haonan Gong, et al.
Food Chemistry: X
|
September 25, 2025
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
Yi Luo, Min Zhang, Ziye Zhu, et al.
JACC. Case Reports
|
March 28, 2025
Transcatheter Mitral Valve Repair for an Extremely High Surgical Risk Acute Mitral Regurgitation Patient
Kaida Ren, Xinping Lin, Xianbao Liu, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas
Zhigao Li, Xu Yan, Sibo Zou, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>Suanzhayu</i>, a Chinese Fermented Fish
Aoxue Liu, Xu Yan, Hao Shang, et al.
Biotechnology Letters
|
March 25, 2017
Homologous gene targeting of a carotenoids biosynthetic gene in Rhodosporidium toruloides by Agrobacterium-mediated transformation
Wenyi Sun, Xiaobing Yang, Xueying Wang, et al.
Biotechnology for Biofuels
|
June 1, 2018
Systems analysis of phosphate-limitation-induced lipid accumulation by the oleaginous yeast <i>Rhodosporidium toruloides</i>
Yanan Wang, Sufang Zhang, Zhiwei Zhu, et al.
Food Chemistry
|
February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
Ying Yue, Ning Zhao, Shufeng Yin, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
Yuzheng Wu, Zhigao Li, Sibo Zou, et al.
Page
of 14