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Foods (Basel, Switzerland)
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May 14, 2022
Investigating Differential Expressed Genes of <i>Limosilactobacillus reuteri</i> LR08 Regulated by Soybean Protein and Peptides
Shuya Zhu, Yinxiao Zhang, Jingyi Wang, et al.
Food Chemistry: X
|
February 7, 2022
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
Lu Li, Yueyue He, Nini Jin, et al.
Polymers
|
April 13, 2023
Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous Solution
Yihao Zhang, Ruijia Liu, He Li, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
Zhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies
|
November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
Sensors (Basel, Switzerland)
|
May 27, 2026
Spatial Feature Structure Generation Network for Airborne LiDAR Point Cloud Semantic Segmentation
Ting Guo, Zeyu Tian, Xinqi Liu, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects
Haiyan Li, Ji'an Gao, Fen Zhao, et al.
Journal of Food Science
|
October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
Imane Bourouis, Borui Li, Zhihua Pang, et al.
Plant Signaling & Behavior
|
July 29, 2023
Asparagine-rich protein (NRP) mediates stress response by regulating biosynthesis of plant secondary metabolites in <i>Arabidopsis</i>
Kaikai Zhu, Si Chen, Ming Gao, et al.
Food Chemistry
|
December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins
Zhihua Pang, Ruolin Xu, Yang Zhu, et al.
Page
of 29
Search research articles
Search
Showing results (51-60 of 287) with videos related to
Sort By:
Page
of 29
Foods (Basel, Switzerland)
|
May 14, 2022
Investigating Differential Expressed Genes of <i>Limosilactobacillus reuteri</i> LR08 Regulated by Soybean Protein and Peptides
Shuya Zhu, Yinxiao Zhang, Jingyi Wang, et al.
Food Chemistry: X
|
February 7, 2022
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
Lu Li, Yueyue He, Nini Jin, et al.
Polymers
|
April 13, 2023
Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous Solution
Yihao Zhang, Ruijia Liu, He Li, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
Zhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies
|
November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
Sensors (Basel, Switzerland)
|
May 27, 2026
Spatial Feature Structure Generation Network for Airborne LiDAR Point Cloud Semantic Segmentation
Ting Guo, Zeyu Tian, Xinqi Liu, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects
Haiyan Li, Ji'an Gao, Fen Zhao, et al.
Journal of Food Science
|
October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
Imane Bourouis, Borui Li, Zhihua Pang, et al.
Plant Signaling & Behavior
|
July 29, 2023
Asparagine-rich protein (NRP) mediates stress response by regulating biosynthesis of plant secondary metabolites in <i>Arabidopsis</i>
Kaikai Zhu, Si Chen, Ming Gao, et al.
Food Chemistry
|
December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins
Zhihua Pang, Ruolin Xu, Yang Zhu, et al.
Page
of 29