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International Journal of Biological Macromolecules|July 3, 2025
Advances in resistant starch: mechanisms, applications, and challenges in obesity management and low-fat food developmentYangchao Ou, Ke Chen, Jie Guo, et al.
Genes|January 23, 2024
Effect of Fat Content on Rice Taste Quality through Transcriptome AnalysisJie Guo, Xinqiao Zhou, Dagang Chen, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao|July 31, 2025
Functional characterization of OsLT9 in regulating rice leaf thicknessJian Wang, Dagang Chen, Haifei Hu, et al.
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