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Biochemical and Biophysical Research Communications
|
August 26, 2021
Atorvastatin treatment ameliorates cardiac function and remodeling induced by isoproterenol attack through mitigation of ferroptosis
Dong Ning, Xinquan Yang, Ti Wang, et al.
Frontiers in Pharmacology
|
December 4, 2025
From bench to bedside, boswellic acids in anti-inflammatory therapy - mechanistic insights, bioavailability challenges, and optimization approaches
Chuhang Peng, Yujia Yang, Yuzhi Wang, et al.
The International Journal of Lower Extremity Wounds
|
February 24, 2025
Metabolites and Charcot Foot: A Comprehensive Analysis Through Mendelian Randomization
Yan Zhang, Qiong Wang, Peilong Liu, et al.
Frontiers in Plant Science
|
October 3, 2024
Metabolomics and quantitative analysis to determine differences in the geographical origins and species of Chinese dragon's blood
Xiuting Sun, Qing Huang, Mingsong Wu, et al.
Pharmacological Research
|
May 25, 2025
A galactoglucomannan from Termitomyces intermedius: Structural characterization, anti-obesity and anti-inflammatory activities
Mengyao Wu, Kunzhui Chen, Xiyin Zheng, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three <i>Chenopodium quinoa</i> Genotypes
Yingbin Shen, Liyou Zheng, Yao Peng, et al.
Journal of Orthopaedic Translation
|
September 11, 2023
Biomaterial-based scaffolds in promotion of cartilage regeneration: Recent advances and emerging applications
Jingqi Liang, Peilong Liu, Xinquan Yang, et al.
Molecular Nutrition & Food Research
|
August 21, 2025
Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black Chokeberry
Xiaoyu Liu, Zhuoyan Fan, Wanlong Lu, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2023
Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods
Haimei Li, Xinjia Tan, Wenjing Huang, et al.
Frontiers in Plant Science
|
January 2, 2023
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
Qin Zhang, Fengxian Tang, Wenchao Cai, et al.
Page
of 9
Search research articles
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Showing results (31-40 of 90) with videos related to
Sort By:
Page
of 9
Biochemical and Biophysical Research Communications
|
August 26, 2021
Atorvastatin treatment ameliorates cardiac function and remodeling induced by isoproterenol attack through mitigation of ferroptosis
Dong Ning, Xinquan Yang, Ti Wang, et al.
Frontiers in Pharmacology
|
December 4, 2025
From bench to bedside, boswellic acids in anti-inflammatory therapy - mechanistic insights, bioavailability challenges, and optimization approaches
Chuhang Peng, Yujia Yang, Yuzhi Wang, et al.
The International Journal of Lower Extremity Wounds
|
February 24, 2025
Metabolites and Charcot Foot: A Comprehensive Analysis Through Mendelian Randomization
Yan Zhang, Qiong Wang, Peilong Liu, et al.
Frontiers in Plant Science
|
October 3, 2024
Metabolomics and quantitative analysis to determine differences in the geographical origins and species of Chinese dragon's blood
Xiuting Sun, Qing Huang, Mingsong Wu, et al.
Pharmacological Research
|
May 25, 2025
A galactoglucomannan from Termitomyces intermedius: Structural characterization, anti-obesity and anti-inflammatory activities
Mengyao Wu, Kunzhui Chen, Xiyin Zheng, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three <i>Chenopodium quinoa</i> Genotypes
Yingbin Shen, Liyou Zheng, Yao Peng, et al.
Journal of Orthopaedic Translation
|
September 11, 2023
Biomaterial-based scaffolds in promotion of cartilage regeneration: Recent advances and emerging applications
Jingqi Liang, Peilong Liu, Xinquan Yang, et al.
Molecular Nutrition & Food Research
|
August 21, 2025
Pharmacokinetics, Tissue Distribution, and Metabolic Profile of Cyanidin 3-O-β-Galactoside Purified From Black Chokeberry
Xiaoyu Liu, Zhuoyan Fan, Wanlong Lu, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2023
Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods
Haimei Li, Xinjia Tan, Wenjing Huang, et al.
Frontiers in Plant Science
|
January 2, 2023
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
Qin Zhang, Fengxian Tang, Wenchao Cai, et al.
Page
of 9