Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xinquan Yang

Showing results (61-70 of 90) with videos related to

Pageof 9
Sort By:
Scientific Data|May 30, 2025
HVAngleEst: A Dataset for End-to-end Automated Hallux Valgus Angle Measurement from X-Ray ImagesQiong Wang, Dongdong Ji, Junhu Wang, et al.
Journal of Food Science|October 20, 2020
Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algaeMukang Luo, Kaixi Hu, Qingzhu Zeng, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Toxicology and Applied Pharmacology|July 14, 2020
Long-term atorvastatin or the combination of atorvastatin and nicotinamide ameliorate insulin resistance and left ventricular diastolic dysfunction in a murine model of obesityXinquan Yang, Ting Xiong, Dong Ning, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanismsLiyue Fei, Dongsheng Zhang, Yiwen Mao, et al.
Genes|March 4, 2020
Comparative Analysis of miRNA Expression Profiles Between Heat-Tolerant and Heat-Sensitive Genotypes of Flowering Chinese Cabbage Under Heat Stress Using High-Throughput SequencingWaqas Ahmed, Ronghua Li, Yanshi Xia, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 5, 2020
A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria DysfunctionLi Gao, Min Wang, Linfeng Liao, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Frontiers in Microbiology|December 20, 2021
The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic SensesWenchao Cai, Yu'ang Xue, Yurong Wang, et al.
Pageof 9

Showing results (61-70 of 90) with videos related to

Sort By:
Pageof 9
Scientific Data|May 30, 2025
HVAngleEst: A Dataset for End-to-end Automated Hallux Valgus Angle Measurement from X-Ray ImagesQiong Wang, Dongdong Ji, Junhu Wang, et al.
Journal of Food Science|October 20, 2020
Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algaeMukang Luo, Kaixi Hu, Qingzhu Zeng, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Toxicology and Applied Pharmacology|July 14, 2020
Long-term atorvastatin or the combination of atorvastatin and nicotinamide ameliorate insulin resistance and left ventricular diastolic dysfunction in a murine model of obesityXinquan Yang, Ting Xiong, Dong Ning, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanismsLiyue Fei, Dongsheng Zhang, Yiwen Mao, et al.
Genes|March 4, 2020
Comparative Analysis of miRNA Expression Profiles Between Heat-Tolerant and Heat-Sensitive Genotypes of Flowering Chinese Cabbage Under Heat Stress Using High-Throughput SequencingWaqas Ahmed, Ronghua Li, Yanshi Xia, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 5, 2020
A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria DysfunctionLi Gao, Min Wang, Linfeng Liao, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Frontiers in Microbiology|December 20, 2021
The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic SensesWenchao Cai, Yu'ang Xue, Yurong Wang, et al.
Pageof 9