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March 23, 2022
Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Ming Ning, Fengxian Tang, Jiluan Chen, et al.
Frontiers in Microbiology
|
January 24, 2022
The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu
Wenchao Cai, Yu'ang Xue, Fengxian Tang, et al.
Food Chemistry
|
August 14, 2025
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
Wenchao Cai, Panpan Chen, Dongsheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2023
Comparative Proteomic Analysis of Two Wild Soybean (<i>Glycine soja</i>) Genotypes Reveals Positive Regulation of Saline-Alkaline Stress Tolerance by Tonoplast Transporters
Yonggang Zhou, Keheng Xu, Hongtao Gao, et al.
Frontiers in Plant Science
|
June 25, 2021
Identification of Glutathione S-Transferase Genes in Hami Melon (<i>Cucumis melo</i> var. <i>saccharinus</i>) and Their Expression Analysis Under Cold Stress
Wen Song, Fake Zhou, Chunhui Shan, et al.
Food Chemistry
|
October 11, 2025
Metabolite-based color codes and antioxidant mechanisms in carrots: insights from untargeted metabolomics and bioinformatics
Chenglong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Food Chemistry: X
|
May 28, 2026
Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology
Chenglong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Ultrasonics Sonochemistry
|
September 2, 2025
Metabolomic insights into ultrasound-assisted fermentation of grape juice
Liyue Fei, Dongsheng Zhang, Yu Li, et al.
International Journal of Biological Macromolecules
|
December 21, 2023
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
Frontiers in Nutrition
|
September 25, 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC-MS and UHPLC-MS
Bo Peng, Jingjing Li, Chunhui Shan, et al.
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of 9
Search research articles
Search
Showing results (71-80 of 90) with videos related to
Sort By:
Page
of 9
Planta
|
March 23, 2022
Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Ming Ning, Fengxian Tang, Jiluan Chen, et al.
Frontiers in Microbiology
|
January 24, 2022
The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu
Wenchao Cai, Yu'ang Xue, Fengxian Tang, et al.
Food Chemistry
|
August 14, 2025
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
Wenchao Cai, Panpan Chen, Dongsheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2023
Comparative Proteomic Analysis of Two Wild Soybean (<i>Glycine soja</i>) Genotypes Reveals Positive Regulation of Saline-Alkaline Stress Tolerance by Tonoplast Transporters
Yonggang Zhou, Keheng Xu, Hongtao Gao, et al.
Frontiers in Plant Science
|
June 25, 2021
Identification of Glutathione S-Transferase Genes in Hami Melon (<i>Cucumis melo</i> var. <i>saccharinus</i>) and Their Expression Analysis Under Cold Stress
Wen Song, Fake Zhou, Chunhui Shan, et al.
Food Chemistry
|
October 11, 2025
Metabolite-based color codes and antioxidant mechanisms in carrots: insights from untargeted metabolomics and bioinformatics
Chenglong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Food Chemistry: X
|
May 28, 2026
Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology
Chenglong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Ultrasonics Sonochemistry
|
September 2, 2025
Metabolomic insights into ultrasound-assisted fermentation of grape juice
Liyue Fei, Dongsheng Zhang, Yu Li, et al.
International Journal of Biological Macromolecules
|
December 21, 2023
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
Frontiers in Nutrition
|
September 25, 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC-MS and UHPLC-MS
Bo Peng, Jingjing Li, Chunhui Shan, et al.
Page
of 9