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Current Research in Food Science|May 11, 2026
A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicityJia Yan, Xingyu Zhang, Xinru Zhao, et al.
Journal of Integrative Plant Biology|February 22, 2023
Histone deacetylase OsHDA706 increases salt tolerance via H4K5/K8 deacetylation of OsPP2C49 in riceKai Liu, Jijin Chen, Shang Sun, et al.
Frontiers in Microbiology|December 3, 2025
The global prevalence, formation, and evolutionary inference of bacteria co-carrying the bla NDM and mcr resistance genesBoqian Wang, Kexin Li, Mingliang Chen, et al.
International Journal of Antimicrobial Agents|August 30, 2025
Molecular Epidemiology and Genomic Insights into Enterobacter cloacae Complex Co-Harboring blaKPC and mcr: Implications for Resistance Gene TransmissionBoqian Wang, Jingjing Fu, Yaqing He, et al.
Frontiers in Cellular and Infection Microbiology|July 3, 2025
Genetic diversity of norovirus in Shenzhen Based on continuous surveillance from 2016 to 2022Xin Wang, Wanqiu Liu, Mingda Hu, et al.
BMC Genomics|August 19, 2025
Genetic characteristics of rotavirus a in Shenzhen and Zhuhai, China, 2020-2023Mingda Hu, Yixiong Lin, Rui Zhang, et al.
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