Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Health Communication|November 12, 2025
How Comment Exposure Affects the Effectiveness of COVID-19 Misinformation Corrections in Countering Misbeliefs on Social Media: The Role of Message Credibility and Issue InvolvementQinyu E, Xinrui Wei, Xialin Zhang
Physical Review Letters|February 22, 2020
Self-Organized Synchronization of Phonon LasersJiteng Sheng, Xinrui Wei, Cheng Yang, et al.
Nature Communications|September 17, 2020
Phonon heat transport in cavity-mediated optomechanical nanoresonatorsCheng Yang, Xinrui Wei, Jiteng Sheng, et al.
Frontiers in Plant Science|February 20, 2024
Genome-wide identification and characterization of TCP gene family in <i>Dendrobium nobile</i> and their role in perianth developmentXinrui Wei, Meng Yuan, Bao-Qiang Zheng, et al.
Frontiers in Plant Science|December 5, 2025
PdMATE16 and PdMATE35 are essential for the accumulation of multiple flavonoids in tree peoniesMeng Yuan, Xinrui Wei, Fucheng Peng, et al.
The Plant Journal : for Cell and Molecular Biology|April 29, 2025
PdGSTF1, PdGSTU3, and PdGSTU5 are essential for the accumulation of isosalipurposide and other pigments in peoniesMeng Yuan, Xinrui Wei, Fucheng Peng, et al.
Biochimica Et Biophysica Acta. Biomembranes|September 21, 2023
pH-dependent conformational change within the Lassa virus transmembrane domain elicits efficient membrane fusionPatrick M Keating, Nicholas P Schifano, Xinrui Wei, et al.
Food & Function|October 31, 2022
Cedrol from ginger alleviates rheumatoid arthritis through dynamic regulation of intestinal microenvironmentYumeng Zhang, Yang Liu, Fei Peng, et al.
International Journal of Molecular Sciences|October 16, 2024
The Antioxidant and Anti-Fatigue Effects of Rare Ginsenosides and γ-Aminobutyric Acid in Fermented Ginseng and Germinated Brown Rice PureeShiwen Feng, Tao Li, Xinrui Wei, et al.
Chemistry & Biodiversity|June 6, 2023
Synthesis and Antitumor Activity of Panaxadiol Pyrazole and Isooxazole DerivativesRongke Dai, Xinrui Wei, Tao Li, et al.
Pageof 2