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Peerj. Computer Science
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June 26, 2025
Enhancing book genre classification with BERT and InceptionV3: a deep learning approach for libraries
Xinting Yang, Zehua Zhang
The Journal of International Medical Research
|
December 22, 2021
Evaluation of the T-SPOT.TB test, oxidation-related factors, and antimicrobial peptide LL-37 in the diagnosis of pulmonary tuberculosis with type 2 diabetes
Liangliang Ma, Xuelin Chen, Shengfeng Weng, et al.
The Thoracic and Cardiovascular Surgeon
|
July 27, 2022
Analysis of Pulmonary Function in Thymoma Subjects: A 20-Year Retrospective Cohort Study
Hongyun Ruan, Bin Liu, Xinting Yang, et al.
Food Chemistry
|
January 10, 2026
Development of a fluorescence imaging system for real-time assessment and monitoring of the quality deterioration in Lapins cherries during refrigerated storage
Huan Liu, Yunyun Zhou, Zengtao Ji, et al.
Food Chemistry
|
April 8, 2020
Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy
Huan Liu, Zengtao Ji, Xinliang Liu, et al.
Scientific Reports
|
March 2, 2026
Integrated site selection framework for origin-based cold storage using GIS-MCDM and improved Harris Hawks optimization
Yujie Li, Fengyu Li, Xinting Yang, et al.
Medicine
|
June 11, 2021
Risk factors associated with postoperative respiratory failure in tuberculous empyema patients
Hongyun Ruan, FangChao Liu, Changfan Gong, et al.
Journal of Clinical Microbiology
|
March 10, 2017
Rapid Detection of Cell-Free Mycobacterium tuberculosis DNA in Tuberculous Pleural Effusion
Nanying Che, Xinting Yang, Zichen Liu, et al.
Food Chemistry
|
January 18, 2024
Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures
Huan Liu, Lei Zhu, Zengtao Ji, et al.
International Journal of Biological Macromolecules
|
February 19, 2022
Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose
Ce Shi, Zengtao Ji, Jiaran Zhang, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Peerj. Computer Science
|
June 26, 2025
Enhancing book genre classification with BERT and InceptionV3: a deep learning approach for libraries
Xinting Yang, Zehua Zhang
The Journal of International Medical Research
|
December 22, 2021
Evaluation of the T-SPOT.TB test, oxidation-related factors, and antimicrobial peptide LL-37 in the diagnosis of pulmonary tuberculosis with type 2 diabetes
Liangliang Ma, Xuelin Chen, Shengfeng Weng, et al.
The Thoracic and Cardiovascular Surgeon
|
July 27, 2022
Analysis of Pulmonary Function in Thymoma Subjects: A 20-Year Retrospective Cohort Study
Hongyun Ruan, Bin Liu, Xinting Yang, et al.
Food Chemistry
|
January 10, 2026
Development of a fluorescence imaging system for real-time assessment and monitoring of the quality deterioration in Lapins cherries during refrigerated storage
Huan Liu, Yunyun Zhou, Zengtao Ji, et al.
Food Chemistry
|
April 8, 2020
Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy
Huan Liu, Zengtao Ji, Xinliang Liu, et al.
Scientific Reports
|
March 2, 2026
Integrated site selection framework for origin-based cold storage using GIS-MCDM and improved Harris Hawks optimization
Yujie Li, Fengyu Li, Xinting Yang, et al.
Medicine
|
June 11, 2021
Risk factors associated with postoperative respiratory failure in tuberculous empyema patients
Hongyun Ruan, FangChao Liu, Changfan Gong, et al.
Journal of Clinical Microbiology
|
March 10, 2017
Rapid Detection of Cell-Free Mycobacterium tuberculosis DNA in Tuberculous Pleural Effusion
Nanying Che, Xinting Yang, Zichen Liu, et al.
Food Chemistry
|
January 18, 2024
Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures
Huan Liu, Lei Zhu, Zengtao Ji, et al.
International Journal of Biological Macromolecules
|
February 19, 2022
Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose
Ce Shi, Zengtao Ji, Jiaran Zhang, et al.
Page
of 9