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Xinting Yang

Showing results (11-20 of 88) with videos related to

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Food Chemistry|March 4, 2022
A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshnessJiaran Zhang, Yizhong Wang, Zeyu Xu, et al.
Foods (Basel, Switzerland)|February 26, 2025
A Lightweight Accountable Parallel Blockchain Architecture Based on Redactable Blockchain for Agri-Food TraceabilityFeng Chen, Chunjiang Zhao, Xinting Yang, et al.
Journal of the Science of Food and Agriculture|September 7, 2020
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshnessCe Shi, Jiaran Zhang, Zhixin Jia, et al.
Heliyon|November 21, 2022
Trusted-auditing chain: A security blockchain prototype used in agriculture traceabilityMoyixi Lei, Shuangyin Liu, Na Luo, et al.
Foods (Basel, Switzerland)|November 27, 2021
A Highly Sensitive and Selective Fluorescent Probe Using MPA-InP/ZnS QDs for Detection of Trace Amounts of Cu<sup>2+</sup> in WaterZeyu Xu, Yizhong Wang, Jiaran Zhang, et al.
Food Chemistry|August 20, 2022
A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matricesHuan Liu, Wenying Zhu, Na Luo, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|April 27, 2021
Composited FishNet: Fish Detection and Species Recognition From Low-Quality Underwater VideosZhenxi Zhao, Yang Liu, Xudong Sun, et al.
Biotechnology Advances|March 11, 2026
Artificial intelligence-driven protease cleavage site prediction: Advances and challengesLin Yang, Zengtao Ji, Cuiling Liu, et al.
Foods (Basel, Switzerland)|November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A ReviewMinzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
International Journal of Biological Macromolecules|September 6, 2022
An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chainCe Shi, Jie Han, Xia Sun, et al.
Pageof 9

Showing results (11-20 of 88) with videos related to

Sort By:
Pageof 9
Food Chemistry|March 4, 2022
A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshnessJiaran Zhang, Yizhong Wang, Zeyu Xu, et al.
Foods (Basel, Switzerland)|February 26, 2025
A Lightweight Accountable Parallel Blockchain Architecture Based on Redactable Blockchain for Agri-Food TraceabilityFeng Chen, Chunjiang Zhao, Xinting Yang, et al.
Journal of the Science of Food and Agriculture|September 7, 2020
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshnessCe Shi, Jiaran Zhang, Zhixin Jia, et al.
Heliyon|November 21, 2022
Trusted-auditing chain: A security blockchain prototype used in agriculture traceabilityMoyixi Lei, Shuangyin Liu, Na Luo, et al.
Foods (Basel, Switzerland)|November 27, 2021
A Highly Sensitive and Selective Fluorescent Probe Using MPA-InP/ZnS QDs for Detection of Trace Amounts of Cu<sup>2+</sup> in WaterZeyu Xu, Yizhong Wang, Jiaran Zhang, et al.
Food Chemistry|August 20, 2022
A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matricesHuan Liu, Wenying Zhu, Na Luo, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|April 27, 2021
Composited FishNet: Fish Detection and Species Recognition From Low-Quality Underwater VideosZhenxi Zhao, Yang Liu, Xudong Sun, et al.
Biotechnology Advances|March 11, 2026
Artificial intelligence-driven protease cleavage site prediction: Advances and challengesLin Yang, Zengtao Ji, Cuiling Liu, et al.
Foods (Basel, Switzerland)|November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A ReviewMinzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
International Journal of Biological Macromolecules|September 6, 2022
An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chainCe Shi, Jie Han, Xia Sun, et al.
Pageof 9