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Scientific Reports
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April 28, 2023
A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss
Zhe Zhang, Xinting Yang, Na Luo, et al.
Biosensors
|
July 27, 2022
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
Jingyi Li, Ning Zhang, Xin Yang, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
March 31, 2025
Identification of inflammatory protein biomarkers for predicting the different subtype of adult with tuberculosis: an Olink proteomic study
Yunlin Song, Buzukela Abuduaini, Xinting Yang, et al.
Free Radical Biology & Medicine
|
March 11, 2026
The Role of Reactive oxygen species in Macrophage-Mediated Immune Response Against Mycobacterium tuberculosis
Zhengshu Ye, Zeliang Yang, Jiachang Zhang, et al.
Food Chemistry
|
February 7, 2019
Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks
Ce Shi, Jianping Qian, Wenying Zhu, et al.
Food Chemistry
|
November 18, 2017
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C
Ce Shi, Jianping Qian, Shuai Han, et al.
BMC Infectious Diseases
|
June 23, 2019
An improved algorithm for rapid diagnosis of pleural tuberculosis from pleural effusion by combined testing with GeneXpert MTB/RIF and an anti-LAM antibody-based assay
Qingtao Liang, Yu Pang, Yang Yang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 7, 2017
Integrated semi-targeted metabolomics analysis reveals distinct metabolic dysregulation in pleural effusion caused by tuberculosis and malignancy
Nanying Che, Yan Ma, Huabin Ruan, et al.
Scientific Reports
|
July 26, 2017
An adaptive image enhancement method for a recirculating aquaculture system
Chao Zhou, Xinting Yang, Baihai Zhang, et al.
Food Chemistry
|
March 13, 2019
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, et al.
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of 9
Search research articles
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Showing results (21-30 of 88) with videos related to
Sort By:
Page
of 9
Scientific Reports
|
April 28, 2023
A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss
Zhe Zhang, Xinting Yang, Na Luo, et al.
Biosensors
|
July 27, 2022
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
Jingyi Li, Ning Zhang, Xin Yang, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
March 31, 2025
Identification of inflammatory protein biomarkers for predicting the different subtype of adult with tuberculosis: an Olink proteomic study
Yunlin Song, Buzukela Abuduaini, Xinting Yang, et al.
Free Radical Biology & Medicine
|
March 11, 2026
The Role of Reactive oxygen species in Macrophage-Mediated Immune Response Against Mycobacterium tuberculosis
Zhengshu Ye, Zeliang Yang, Jiachang Zhang, et al.
Food Chemistry
|
February 7, 2019
Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks
Ce Shi, Jianping Qian, Wenying Zhu, et al.
Food Chemistry
|
November 18, 2017
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C
Ce Shi, Jianping Qian, Shuai Han, et al.
BMC Infectious Diseases
|
June 23, 2019
An improved algorithm for rapid diagnosis of pleural tuberculosis from pleural effusion by combined testing with GeneXpert MTB/RIF and an anti-LAM antibody-based assay
Qingtao Liang, Yu Pang, Yang Yang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 7, 2017
Integrated semi-targeted metabolomics analysis reveals distinct metabolic dysregulation in pleural effusion caused by tuberculosis and malignancy
Nanying Che, Yan Ma, Huabin Ruan, et al.
Scientific Reports
|
July 26, 2017
An adaptive image enhancement method for a recirculating aquaculture system
Chao Zhou, Xinting Yang, Baihai Zhang, et al.
Food Chemistry
|
March 13, 2019
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, et al.
Page
of 9