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Meat Science|November 29, 2022
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storageSongshan Zhang, Xue Chen, Xinxin Duan, et al.Clinical and Experimental Medicine|June 18, 2018
Increased NGAL level associated with iron store in chronic kidney disease with anemiaDaijun Xiang, Xiuying Wang, Peipei Liu, et al.Meat Science|June 5, 2024
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageJun Yang, Xue Chen, Xinxin Duan, et al.Nature Communications|May 29, 2023
Quantitative structured illumination microscopy via a physical model-based background filtering algorithm reveals actin dynamicsYanquan Mo, Kunhao Wang, Liuju Li, et al.Nature Methods|March 12, 2022
Isotropic super-resolution light-sheet microscopy of dynamic intracellular structures at subsecond timescalesYuxuan Zhao, Meng Zhang, Wenting Zhang, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 5, 2026
PROTAC‑Mediated HMGCR Depletion Reprograms Lipid Metabolism in Breast Cancer to Potentiate Photoimmunotherapy via FerroptosisTong Su, Guang Li, Yudong Guan, et al.Pageof 3