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Xinxin Zhao

Showing results (191-200 of 596) with videos related to

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Journal of Colloid and Interface Science|August 5, 2023
Rational design of activated graphitic carbon spheres with optimized ion and electron transfer channels for zinc-ion hybrid capacitorsXiaohua Zhang, Chao Jiang, Hengxiang Li, et al.
Chest|January 27, 2019
Prevalence of Atrial Fibrillation in Hospital Encounters With End-Stage COPD on Home Oxygen: National Trends in the United StatesXiaochun Xiao, Hedong Han, Cheng Wu, et al.
Biological & Pharmaceutical Bulletin|June 2, 2015
3β-Angeloyloxy-8β,10β-dihydroxyeremophila-7(11)-en-12,8α-lactone Inhibits Lipopolysaccharide-Induced Nitric Oxide Production in RAW264.7 CellsXiao Sun, Changyou Jiang, Lisha Ma, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Frontiers in Microbiology|January 21, 2022
Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor BaijiuYu'ang Xue, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Cellular Neuroscience|March 6, 2023
Effects of (S)-ketamine on depression-like behaviors in a chronic variable stress model: a role of brain lipidomeCuihong Zhou, Xinxin Zhao, Xinxu Ma, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of FrankfurtersXinxin Zhao, Yunling Jiang, Zixin Luo, et al.
Analytical Chemistry|November 4, 2024
Highly Sensitive One-Pot Isothermal Assay Combining Rolling Circle Amplification and CRISPR/Cas12a for Aflatoxin B<sub>1</sub> DetectionXinxin Zhao, Zhongxing Wang, Hao Zhang, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gelsMingze Xu, Khubaib Ali, Chen Gu, et al.
Bioresource Technology|May 18, 2026
Ethylene-mediated hormesis uncouples biomass growth and paramylon biosynthesis in Euglena gracilis by modulating photosynthetic efficiency and glucan synthase expressionJiangyu Zhu, Xinyue Guo, Yifei Cai, et al.
Pageof 60

Showing results (191-200 of 596) with videos related to

Sort By:
Pageof 60
Journal of Colloid and Interface Science|August 5, 2023
Rational design of activated graphitic carbon spheres with optimized ion and electron transfer channels for zinc-ion hybrid capacitorsXiaohua Zhang, Chao Jiang, Hengxiang Li, et al.
Chest|January 27, 2019
Prevalence of Atrial Fibrillation in Hospital Encounters With End-Stage COPD on Home Oxygen: National Trends in the United StatesXiaochun Xiao, Hedong Han, Cheng Wu, et al.
Biological & Pharmaceutical Bulletin|June 2, 2015
3β-Angeloyloxy-8β,10β-dihydroxyeremophila-7(11)-en-12,8α-lactone Inhibits Lipopolysaccharide-Induced Nitric Oxide Production in RAW264.7 CellsXiao Sun, Changyou Jiang, Lisha Ma, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Frontiers in Microbiology|January 21, 2022
Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor BaijiuYu'ang Xue, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Cellular Neuroscience|March 6, 2023
Effects of (S)-ketamine on depression-like behaviors in a chronic variable stress model: a role of brain lipidomeCuihong Zhou, Xinxin Zhao, Xinxu Ma, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of FrankfurtersXinxin Zhao, Yunling Jiang, Zixin Luo, et al.
Analytical Chemistry|November 4, 2024
Highly Sensitive One-Pot Isothermal Assay Combining Rolling Circle Amplification and CRISPR/Cas12a for Aflatoxin B<sub>1</sub> DetectionXinxin Zhao, Zhongxing Wang, Hao Zhang, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gelsMingze Xu, Khubaib Ali, Chen Gu, et al.
Bioresource Technology|May 18, 2026
Ethylene-mediated hormesis uncouples biomass growth and paramylon biosynthesis in Euglena gracilis by modulating photosynthetic efficiency and glucan synthase expressionJiangyu Zhu, Xinyue Guo, Yifei Cai, et al.
Pageof 60