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Food Chemistry
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November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar
Weijia Zhang, Li Liu, Yuanhui Zhao, et al.
Food Chemistry: X
|
November 5, 2024
Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of <i>N</i>-nitrosamines in deli meat during storage
Ke Li, Guixin Han, Shixue Lu, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2023
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (<i>Acipenser baerii</i> × <i>Acipenser schrenckii</i>)
Ningchen Wang, Guixin Han, Yuanhui Zhao, et al.
Food Chemistry: X
|
December 20, 2022
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Pengfei Xu, Li Liu, Kang Liu, et al.
Food Chemistry: X
|
August 8, 2024
Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids
Xinyu Jiang, Yihuan Liu, Li Liu, et al.
Molecular Medicine Reports
|
September 18, 2020
Integrative microRNA and mRNA expression profiling in acute aristolochic acid nephropathy in mice
Ziqiang Zhu, Xinxing Xu, Fengying Wang, et al.
Food Chemistry
|
January 18, 2026
NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidation
Weijia Zhang, Lingxin Kong, Jingqi Shen, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, et al.
Cancer Biology & Therapy
|
January 8, 2020
Lost miR-141 and upregulated TM4SF1 expressions associate with poor prognosis of pancreatic cancer: regulation of EMT and angiogenesis by miR-141 and TM4SF1 via AKT
Dong Xu, Fei Yang, Kangjian Wu, et al.
Food Chemistry
|
April 10, 2025
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 101) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar
Weijia Zhang, Li Liu, Yuanhui Zhao, et al.
Food Chemistry: X
|
November 5, 2024
Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of <i>N</i>-nitrosamines in deli meat during storage
Ke Li, Guixin Han, Shixue Lu, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2023
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (<i>Acipenser baerii</i> × <i>Acipenser schrenckii</i>)
Ningchen Wang, Guixin Han, Yuanhui Zhao, et al.
Food Chemistry: X
|
December 20, 2022
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Pengfei Xu, Li Liu, Kang Liu, et al.
Food Chemistry: X
|
August 8, 2024
Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids
Xinyu Jiang, Yihuan Liu, Li Liu, et al.
Molecular Medicine Reports
|
September 18, 2020
Integrative microRNA and mRNA expression profiling in acute aristolochic acid nephropathy in mice
Ziqiang Zhu, Xinxing Xu, Fengying Wang, et al.
Food Chemistry
|
January 18, 2026
NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidation
Weijia Zhang, Lingxin Kong, Jingqi Shen, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, et al.
Cancer Biology & Therapy
|
January 8, 2020
Lost miR-141 and upregulated TM4SF1 expressions associate with poor prognosis of pancreatic cancer: regulation of EMT and angiogenesis by miR-141 and TM4SF1 via AKT
Dong Xu, Fei Yang, Kangjian Wu, et al.
Food Chemistry
|
April 10, 2025
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, et al.
Page
of 11