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Small (Weinheim an Der Bergstrasse, Germany)|April 20, 2026
Hydroxide-Based Catalysts for Alcohol Electrooxidation: From Fundamentals Understanding to Catalyst Design StrategiesZhaohui Wu, Sha Bai, Yimo Wang, et al.Journal of Hazardous Materials|June 24, 2022
Development of a calcium alginate-cellulose nanocrystal-based coating to reduce the impact of oil spills on shorelinesHuifang Bi, Catherine N Mulligan, Chunjiang An, et al.Foods (Basel, Switzerland)|September 27, 2025
Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A ReviewTianyu Wu, Junjie He, Xiujuan Deng, et al.Oncotarget|May 18, 2017
Characterization of mouse serum exosomal small RNA content: The origins and their roles in modulating inflammatory responseXin Zhou, Zinan Jiao, Juling Ji, et al.Artificial Intelligence in Medicine|March 4, 2025
TDMFS: Tucker decomposition multimodal fusion model for pan-cancer survival predictionJinchao Chen, Pei Liu, Chen Chen, et al.Metabolites|September 26, 2025
Effects of <i>Macrococcus caseolyticus</i> on the Volatile Flavor Substances of Chinese-Style SausageYuanqing Gu, Xinya Chen, Jingjing Mao, et al.Journal of Biochemistry and Molecular Biology|August 3, 2007
Identification of a novel human zinc finger gene, ZNF438, with transcription inhibition activityZhaomin Zhong, Bo Wan, Yun Qiu, et al.Food Chemistry: X|June 30, 2025
Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in <i>Wickerhamomyces anomalus-</i>fermented Sichuan-style sausageXiaohan Jia, Shengyuan Zhang, Xinping Lin, et al.ACS Applied Materials & Interfaces|May 28, 2025
Promoting the Cobalt Phthalocyanine-Catalyzed Electrochemical Reduction of Carbon Dioxide with the Coadsorption of MelamineKun Gao, Zhongyan Gong, Xinya Chen, et al.Frontiers in Immunology|March 25, 2025
Diagnosis and activity prediction of SLE based on serum Raman spectroscopy combined with a two-branch Bayesian networkQianxi Xu, Xue Wu, Xinya Chen, et al.Pageof 6